Spread peanut butter on pine cones and roll in bird seed. Attach a ribbon to the pine cone and hang from a tree.
Spread pine cones on foil-covered cookie sheet and cook at 250 degrees for one hour. This will kill any critters that might be in there.
When cool place in a heavy plastic bag and sprinkle well with the Cinnamon Oil Scent. Seal tightly and let set for about four weeks.
Stir together peanut butter and room temperature margarine. Cover pine cones with this mixture.
Next, roll pine cones in bird seed.
Tie string around pine cone and hang outside.
A discarded Christmas tree makes a great feeder.
Add peanut butter, bird seed and cornmeal to melted beef suet. Mix well. Roll pine cones with the mixture. Attach florist wire to the tops of the pine cones, about 1/2-inch down, for hanging outdoors.
Wire may be covered with yarn or ribbon.
Tie a length of string around the round end of each cone so that you can later hang it from feeder or tree.
Using knife or wooden paddle, coat pine cone with peanut butter.
Pour bird seed into flat container.
Roll pine cones in bird seed.
Hang.
Birds love both the seeds and peanut butter.
Attach the string by tying a knot to the pine cone stem.
With a knife, spread the peanut butter all over the pine cone.
Place the birdseed in a pie tin.
Roll the pine cones in the birdseed until covered.
Hang the pine cones high on a tree out of reach of any cats.
Combine corn meal, peanut butter and bird seed.
Tie a string on pine cones.
Smear cones with mixture and hang up outside for the birds.
Spread almonds in a single layer in shallow pan.
Bake at 300\u00b0 for 15 minutes, stirring often until almonds just turn brown. Combine softened cream cheese and mayonnaise; mix well.
Add remaining ingredients.
Blend, cover and chill overnight.
Form cheese mix and shape into 2 pine cones on serving platter. Beginning at narrow end, press almonds at a slight angle into cheese mixture in rows.
Continue overlapping rows until all cheese is covered.
Garnish with pine sprigs.
Serve with crackers.
Spread almonds in a single layer in a shallow pan.
Bake at 300\u00b0 for 15 minutes, stirring often until almonds just begin to turn color.
Combine softened cream cheese, mayonnaise, bacon, dill and pepper; mix well.
Cover; chill overnight.
Form cheese mixture into shapes of 2 pine cones on a serving platter.
Begin at narrow end and press almonds at a slight angle into cheese mixture in rows.
Continue overlapping rows until cheese is covered.
Garnish with artificial pine sprigs.
Makes 1 1/2 cups.
Do not freeze.
Spread almonds in a single layer in shallow pan.
Bake at 300\u00b0 for 15 minutes, stirring often, until almonds just begin to turn color.
Combine softened cream cheese, mayonnaise and seasonings. Mix well.
Cover; chill overnight.
Form into shapes of 2 pine cones.
Place on serving platter or cutting board.
Beginning at narrow end, press almonds at slight angle into cheese in rows until all is covered.
Garnish with artificial pine sprigs.
Add cheese spreader or knife to plate.
Serve with crackers.
Looks festive.
Mix together and pack into pine cones.
Roll in bird seed. Prepare to hang by tying a netted bag around them.
Preheat the oven to 200\u00b0C.
Place the pumpkin, olive oil and cinnamon in a bowl. Season with salt and pepper and toss to combine.
Transfer the pumpkin mixture to a baking tray and bake for approx 30 to 40 minutes, or until golden and cooked.
Arrange the pumpkin on a serving platter and drizzle with the yoghurt.
Pour over the lemon juice and scatter on the toasted pine nuts, chilli and coriander leaves over the top.
Suggested, best served at room temperature when all the flavours have melded together.
eanwhile combine light brown sugar, cinnamon and corn starch in a
Add flour, oats, walnuts and cinnamon; mix well. Press firmly on
utter.
Mix sugar and cinnamon; sprinkle over dough.
Roll
utter. Combine brown sugar and cinnamon; sprinkle half over rectangle. Roll
Cream margarine; blend in flour, baking powder, cinnamon and salt.
Mix artificial sweetener with vanilla and milk.
Stir into flour mixture and mix thoroughly.
Shape dough into 30 balls and place on cookie sheet.
Flatten balls with fork dipped in cold water.
Bake at 375\u00b0 for 15 minutes.
Yield:
30 cookies. Calories:
4 cookies = 150.
Exchange per serving:
4 cookies = 1 bread, 2 fat.
Place bread into a toaster.
When brown, spread butter on bread.
Sprinkle with cinnamon and sugar.
ough.
Sprinkle evenly with cinnamon and sugar.
Beginning with
First put peanut butter on pine cones, well you roll them up. Well you rollin bird seed like Micheal did. Well, you hang pine cones outside for birds. Wait for birds to come.
Get string on cones. Be quiet so birds will come.