Almond Pine Cones - cooking recipe

Ingredients

1 1/4 c. whole natural almonds
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
5 crispy cooked bacon slices, crumbled
1 Tbsp. finely chopped green onion
1/2 tsp. dill weed
1/8 tsp. pepper
garlic salt or powder (may add)

Preparation

Spread almonds in a single layer in shallow pan.
Bake at 300\u00b0 for 15 minutes, stirring often, until almonds just begin to turn color.
Combine softened cream cheese, mayonnaise and seasonings. Mix well.
Cover; chill overnight.
Form into shapes of 2 pine cones.
Place on serving platter or cutting board.
Beginning at narrow end, press almonds at slight angle into cheese in rows until all is covered.
Garnish with artificial pine sprigs.
Add cheese spreader or knife to plate.
Serve with crackers.
Looks festive.