Bring water and cinnamon candies to a boil over medium-high heat in medium saucepan, stirring until candies melt.
Add milk; whisk in drink mix.
Bring to a simmer over medium-high heat. Pour into mugs.
Serve warm.
Place orange slice between forefinger and thumb of left hand. Lick the skin just below thumb of left hand and sprinkle with a pinch of cinnamon. Place shot of tequila in right hand. Lick cinnamon, drink shot, and bite orange slice.
hen add the sorrel, sugar, cinnamon stick, whole cloves and orange
ilk with the honey, ground cinnamon, and salt; place over med
he milk mixture.
orange drink mix.
remaining milk mixture
PLACE milk, Carnation Instant Breakfast, ginger and cinnamon in large mug; stir well.
n the refrigerator.
Some recipes call for the dough to
saucepan together with the cinnamon stick, lemon peel and normal
PLACE flavored drink mix, cinnamon stick and whipped topping in mug.
ADD milk gradually, stirring with cinnamon stick until well blended.
SERVE immediately.
Bring 8 or 9oz of apple juice to a boil.
Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug.
Add boiled apple juice.
Top with whipped cream, pour caramel syrup generously; let caramel run into juice.
Add more whipped cream and caramel, if desired.
Sprinkle whipped cream with nutmeg and cinnamon, if desired.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
br>Add sugar, vanilla, and cinnamon. Blend.
Add the remaining
Place cranberry juice, 1 cup of water, blackberry syrup, cinnamon sticks, cloves, star anise and sugar in a saucepan and bring to a boil. Simmer for 5 minutes. Remove from heat and leave to steep for 2 hrs. Then refrigerate until ready to use.
Strain liquid through a sieve into a saucepan. Add fresh cranberries and warm over a low heat. Serve in heatproof glasses.
Melt 3 oz chocolate in a bowl above a pan of gently simmering water. Spread the chocolate inside 4 glasses.
Heat 2 1/2 cups milk, the sugar and chili in a saucepan then stir in the remaining chocolate, the espresso powder and cinnamon. Remove the chili.
Heat the remaining milk and froth using a whisk. Divide the coffee between the glasses then top with the milk foam. Sprinkle with a few chili flakes and serve.
Place quinoa and 2 cups water in a medium saucepan and bring to a boil. Reduce heat to low, cover and simmer 15 minutes or until quinoa is tender.
Drain well and return quinoa to saucepan.
Add soymilk, apples, sugar and cinnamon. Bring to a simmer over medium-high heat. Reduce heat to medium and simmer 5 minutes.
Transfer mixture to a blender, add vanilla and puree until smooth.
Serve hot.
ilk, cornstarch, corn, sugar, and cinnamon in a blender.
Cover
Break up the cinnamon sticks and put them in a \"tea ball\" along with the cloves.
Put the water in a large pot (should be at least a six-quart size) and bring to boil, boiling for three minutes.
Turn off heat; put in the tea bags and \"tea ball\" containing the whole cloves and broken cinnamon sticks.
Let tea steep for 30 minutes.
Remove the tea ball and bags; pour in the sugar, stirring until dissolved.
Add pineapple juice and lemonade; stir.
Heat until brew is hot enough to drink.
f brown sugar. Sprinkle on cinnamon* as desired. If you like
ulverized rice, ground almonds and cinnamon stick. Cover tightly and leave
or so?) (note - some recipes call for using butter instead