To make cinnamon dough, mix together four parts cinnamon, three parts applesauce and one part glue in a bowl.
Give your child a small amount of the dough.
Have them flatten the dough on a floured surface.
Let them use their favorite cookie cutters to cut shapes out of the dough.
Give him/her a straw to make a hole in the top of each shape so it can be hung.
Add ribbons or yarn for hanging after the shapes have dried for at least 48 hours. Sequins, glitter and paper confetti may also be used with glue for decorating.
ur Basic Cardamom Bread Dough using the first 7
nd elastic.
Switch to dough hook and beat in gradually
Roll each part of dough into a rectangle 12 x
Use Sweet Roll Dough recipe.
After dough rises, roll into oblong shape.
Spread with mixture of butter, sugar and cinnamon. Roll up tightly, beginning at wide side.
Seal well.
Stretch roll slightly to even.
Cut into 1-inch slices.
Place a little apart in greased pan.
Cover and let rise until double (35 to 40 minutes).
Bake at 375\u00b0 for 25 to 30 minutes.
read machine and process on dough setting. (During the first 5
Dough Recipe: The dough must be prepared and refrigerated,
eate 16 squares. Place rolled dough in freezer. Repeat with
ins before filling.
Roll dough out, dough should be .5 inch
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
Mix the applesauce and cinnamon to form a stiff dough. Roll dough to 1/4 inch thick. Cut with cookie cutters and make a hole for ribbon. Carefully place cookies on a rack to dry. Let air dry for several days, turning occasionally.
Mix flour, salt and cinnamon in bowl, making a well in the center.
Pour in water.
Mix with hands until dough forms a ball (may need to add flour or water).
Knead on lightly floured board until smooth and satiny (about 5 minutes).
Wrap and refrigerate 20 minutes before using.
Model with it (3/4 inch thick for ornaments).
To add small pieces, moisten with water and press on. Bake at 350\u00b0 for 1 hour, until hard.
Sandpaper and varnish when cool.
This dough smells good, but it's not for eating.
Mix cinnamon and sugar in a little bowl.
Pull pieces of dough and round into little balls.
Roll balls in butter.
Roll into sugar/cinnamon bowl.
Bake as directed on Pillsbury can.
Watch them because they don't take long.
Keep the balls small and bite size.
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
Mix applesauce and cinnamon until mixture has the consistency of homemade play dough.
Roll out between layers of waxed paper. Cut out with cookie cutters.
Lay out to dry.
Turn each figure once a day for 7 days.
DIRECTIONS:
Dough: Heat milk, oil and sugar
Dough: Put dough ingredients in bread pan in
tted with a dough hook; add