Cinnamon Dough - cooking recipe

Ingredients

2 c. flour
1 c. salt
5 tsp. cinnamon
3/4 to 1 c. warm water

Preparation

Mix flour, salt and cinnamon in bowl, making a well in the center.
Pour in water.
Mix with hands until dough forms a ball (may need to add flour or water).
Knead on lightly floured board until smooth and satiny (about 5 minutes).
Wrap and refrigerate 20 minutes before using.
Model with it (3/4 inch thick for ornaments).
To add small pieces, moisten with water and press on. Bake at 350\u00b0 for 1 hour, until hard.
Sandpaper and varnish when cool.
This dough smells good, but it's not for eating.