Non-Edible Cinnamon Dough - cooking recipe

Ingredients

3/4 cup applesauce
4 ounces ground cinnamon

Preparation

Mix the applesauce and cinnamon to form a stiff dough. Roll dough to 1/4 inch thick. Cut with cookie cutters and make a hole for ribbon. Carefully place cookies on a rack to dry. Let air dry for several days, turning occasionally.