Preheat oven to 375\u00b0.
Grease bottom and sides of 12-cup Bundt cake pan.
Arrange 8 rolls, cut side down, in bottom of pan. Combine sugar, 1/3 cup honey, nuts, butter, cinnamon and the icing from one can of rolls.
Spread mixture over rolls.
Stagger remaining 8 rolls over the sugar-honey mixture.
Bake for 30 to 35 minutes until golden brown.
Immediately loosen edges and invert pan to remove coffee cake.
Cool 5 minutes, then combine 2 tablespoons honey and remaining container of icing.
Drizzle over cake.
haw in refrigerator overnight.
Danish-almond filling: Put almonds, sugar
ell with melted butter. Sprinkle cinnamon sugar over pastry followed with
br>Prepare the box of Danish Dessert according to directions.
s possible.
Cut the Danish into 3\" squares and place
4 cups for 1/2 recipe) . Stir until just mixed, cover
Stir together muffin batter ingredients for 30 seconds.
Bake at 400 degrees in greased mini-muffin tin for 10-12 minutes.
Cool slightly and roll tops of muffins in melted butter, then cinnamon sugar mixture.
Makes 24 mini muffins.
hen I made the recipe, I combined the cinnamon and sugar with
oint you have a basic Danish pastry dough.
With a
Put 2 oz. ( 1/4 bar) cream cheese in coffee cup and microwave for 30 seconds.
Stir. Add one egg, 1 teaspoon vanilla extract, 1 packet of Splenda sweetener. Mix all vigorously with a spoon or fork until blended. Microwave for 45 seconds until a custard consistency. It will sort of rise. Remove from microwave put a pat of butter on top and sprinkle with cinnamon ( no sugar ) Enjoy!
lour, 1/4 teaspoon salt, cinnamon, and nutmeg and mix well
Mix the eggs, milk and vanilla and set aside:.
Sift Baking powder, sugar and flour together and add to egg mixture.
Allow to stand for 10 minutes.
Dip cut cheese danish into the egg batter.
Bring shortening to 375 degrees and place dipped bread in fryer until golden brown on one side and turn over to brown other side.
Roll in cinnamon/sugar and serve immediately.
o seal perforations. (or use recipe creations, which isn't scored
Cream the butter, sugar (and cinnamon, if added). Keep refrigerated till
br>Filling: Mix brown sugar, cinnamon & butter. Microwave for 6 to
hours or overnight. The Danish dough is now ready to
FOR THE DANISH PASTRY: In a large bowl,
add a few dashes of cinnamon, nutmeg, and vanilla extract. Add
he brown sugar, lemon rind, cinnamon and cardamom.
Place the
ver crescent rolls. Sprinkle with cinnamon sugar mixture (2 tablespoons white