utter, sugar, molasses, vanilla, ginger, cinnamon, clove, nutmeg, salt, baking powder
Gently heat the sugar in a saucepan until caramelized. Add the wine and cherry juice, bring to a boil and add the star anise, cinnamon stick, lemon peel along with the vanilla pod and seeds. Simmer over a high heat for 10 mins, until the liquid is reduced by half.
Remove from the heat and remove the cinnamon stick, star anise, vanilla pod and lemon peel. Stir in the cherries and spoon into glasses. Top with ice cream and decorate with cinnamon sticks or star anise. Serve with cinnamon cookies.
Cream margarine; blend in flour, baking powder, cinnamon and salt.
Mix artificial sweetener with vanilla and milk.
Stir into flour mixture and mix thoroughly.
Shape dough into 30 balls and place on cookie sheet.
Flatten balls with fork dipped in cold water.
Bake at 375\u00b0 for 15 minutes.
Yield:
30 cookies. Calories:
4 cookies = 150.
Exchange per serving:
4 cookies = 1 bread, 2 fat.
In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
Combine flour, cinnamon, baking powder and salt.
Add to butter mixture.
Blend well.
Cover and refrigerate 2 hours or till firm enough to roll into balls.
Shape dough into small balls about 3/4-inch in diameter.
Roll in cinnamon sugar to coat.
Set cookies 1-inch apart on lightly greased cookie sheets.
Bake at 350\u00b0 for 10 minutes or till the edges are lightly browned.
Cool slightly on pans, then remove to racks to cool completely.
Mix the butter and sugar well. Add the water, egg and honey.
Sieve the flour, salt and cinnamon. Then add to the butter mixture. Mix to a homogenous dough.
Leave to rest in a cold place for up to 5 hours.
Divide the dough into 30 portions.
Roll and flatten to about 1.5 centimeters.
Put them on a baking tray, lined with baking paper.
Press an almond in each cookie.
Brush with egg or milk and bake in a preheated oven (170\u00b0C) for about 15 minutes.
alls in a mix of cinnamon and sugar before placing on
Add oats, sugar, raisins, shortening, eggs and milk in order listed.
Mix together flour, soda, cloves and cinnamon.
Add first mixture to dry ingredients.
Spread very thin on cookie sheets. Bake in 325\u00b0 oven about 15 minutes.
Cut in squares in cookie sheet while still warm.
Makes 48 squares.
Preheat the oven to 400\u00b0F. Grease 2 baking pans.
Combine butter, golden syrup and sugars in a medium heavy-bottomed saucepan. Stir on low heat until butter has melted. Cool for 5 mins. Stir in flour and cinnamon.
Roll rounded teaspoons of dough into balls. Place about 1 1/2 inches apart on prepared pans. Gently flatten with a floured fork.
Bake for 12 mins, or until browned. Cool in pans 1 min. Remove from pans; cool completely on wire rack.
ixing bowl combine flour, nutmeg, cinnamon and baking soda.Then add
Cookies:
Preheat oven to 375
Cream together shortening and sugar.
Beat in egg.
Stir in molasses.
Sift together flour, soda, ginger, cinnamon, cloves and salt.
Add alternately with coffee to creamed mixture, mixing thoroughly.
Stir in anise and coriander.
lour, baking soda, salt and cinnamon; then add this to the
Melt butter and mix with brown sugar, pulp, and egg together.
Add salt, vanilla extract and cinnamon, mix well.
Add flour, nuts and raisins and the sourcream, mix well.
Add baking soda, Psyllium fiber and the Quick Oats. Continue mixing.
Add nonfat milk. Mix well.
Spoon drop onto greased cookie sheet and bake at 325\u00b0F oven for 20-25 minutes.
he milk. Combine the flour, cinnamon, baking powder and salt, stir
rown around edges (surface of cookies will appear shiny), 7-9
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.
200 C).
Bake the cookies for 10 minutes. Let them
Cream butter and gradually add 1 cup sugar.
Beat in vanilla and eggs.
Sift the flour with baking powder and 1 teaspoon cinnamon.
Add to egg mixture and blend well.
Chill for 30 minutes.
Preheat oven to 350 degrees.
Combine walnuts, cinnamon and sugar.
Roll chilled dough into sugar.
Place cookies on greased and floured baking sheets about 3 inches apart. Bake about 12 minutes. Cool on racks.
cup granulated sugar and cinnamon; roll balls in mixture.
Heat oven to 350\u00b0.
Cream shortening, sour cream, sugar, eggs and vanilla.
Add flour, soda, baking powder and salt.
Spoon cookies onto sheet.
Sprinkle with cinnamon and sugar.
Bake 8 minutes.