Belgian Cinnamon Cookies - cooking recipe

Ingredients

200 g butter
450 g dark brown sugar
100 ml water
1 egg
2 tablespoons honey
750 g self raising flour
1 pinch salt
2 tablespoons cinnamon
30 blanched almonds
milk or egg, for brushing over the cookies

Preparation

Mix the butter and sugar well. Add the water, egg and honey.
Sieve the flour, salt and cinnamon. Then add to the butter mixture. Mix to a homogenous dough.
Leave to rest in a cold place for up to 5 hours.
Divide the dough into 30 portions.
Roll and flatten to about 1.5 centimeters.
Put them on a baking tray, lined with baking paper.
Press an almond in each cookie.
Brush with egg or milk and bake in a preheated oven (170\u00b0C) for about 15 minutes.