Chewy Chocolate-Cinnamon Cookies - cooking recipe

Ingredients

6 tablespoons butter or 6 tablespoons margarine, softened
2/3 cup packed light brown sugar
3 tablespoons granulated sugar, plus
1/4 cup granulated sugar, divided
1 egg
1 teaspoon baking soda
1/4 cup light corn syrup
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/3 cup hershey's cocoa
1/4 - 1/2 teaspoon ground cinnamon

Preparation

Heat oven to 350\u00b0F.
Spray cookie sheet with nonstick cooking spray.
Beat butter until creamy.
Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
Add egg, baking soda, corn syrup and vanilla; beat well.
Stir together flour and cocoa; beat into butter mixture.
If batter becomes too stiff, use wooden spoon to stir in remaining flour.
Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.
Shape dough into 1-inch balls.
Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture.
Place balls 2-inches apart on prepared cookie sheet.
Bake 9 to 10 minutes or until cookies are set and tops are cracked.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
40 cookies.