ell.
Place 1 cup cinnamon chips in a microwave safe
Combine just until moistened.
Spoon into muffin pan with liners.
Bake at 400 degrees for 15-18 minutes or until done. Makes 12 muffins.
Mix the following dry ingredients together:
flour, sugar, brown sugar, baking powder, salt and cinnamon.
Add butter, eggs, milk and vanilla to the dry ingredients; mix well.
Add chocolate chips.
Makes 12 muffins.
Bake at 350\u00b0 for 20 to 25 minutes.
To make the Pumpkin Chocolate Chip Muffin Mix: Layer first 7
Preheat oven to 400\u00b0F.
Line 24-30 muffin cups with cupcake papers.
In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
In another bowl, mix milk, eggs, butter, and vanilla.
Make a well in the center of the dry ingredients, add the wet ingredients, and stir just to combine.
Stir in chips.
Sppon batter into prepared muffin cups and bake 15-20 minutes or until a toothpick comes out clean.
Remove muffin tin to a wire rack, cool 5 minutes, and remove from tins to finish cooling.
Streusel topping:
Combine ingredients well. Mixture will be crumbly. Set aside.
Muffins:
Preheat oven to 400\u00b0F.
Line 12 large muffin cups with paper liners or treat tin with cooking spray.
In large bowl combine egg, buttermilk, sugar, butter and vanilla.
Add remaining ingredients and stir just until combined. Do not overmix.
Spoon batter into prepared muffin tin.
Sprinkle with streusel topping.
Bake in preheated oven for 20 -25 minutes or until toothpick inserted comes out clean.
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
Place cake mix, pumpkin puree, applesauce, and pumpkin pie spice into a large blender or food processor and blend until batter is smooth, about 1 minute. Transfer batter to a bowl and mix cinnamon chips into batter. Scoop into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Heat oven to 350.
Spray muffin tins with cooking spray.
Cream margarine and sugar.
Add applesauce and eggs.
Combine dry ingredients and add to creamed mixture.
Mix well
Add cinnamon chips and pecans.
Fill muffin cups 2/3 full.
Bake 18-22 mins.
Cool 10 mins in pans and remove to wire rack.
Preheat oven to 375 degrees.
Spray a non-stick muffin pan with cooking spray.
In a large bowl, combine flour, baking powder, baking soda, and salt; stir in sugars, then cinnamon chips and nuts.
In a small bowl, combine the milk, egg and oil; stir into dry ingredients.
Spoon into muffin cups and bake for 18-21 minutes, or until golden brown.
lace 1 1/3 cups cinnamon chips and butter in a
utter, and 1/4 teaspoon cinnamon together in a small bowl
ntil the tops of the muffins are golden and a toothpick
op each muffin cup with cinnamon/sugar mixture, if desired.
p of sugar with the cinnamon. Remove muffins from their cups, dip
ups (12) - see not in recipe description.
Combine the flour
heat flour, rolled oats, ground cinnamon, baking powder, baking soda, salt
o 25 minutes or until muffins are golden.
Meanwhile, in
Combine flour, sugar, baking soda, cinnamon, and salt.
In a separate bowl, combine egg, oil, milk, lemon juice and vanilla, mix well.
Stir the wet ingredients into the dry until just moistened.
Fold in zucchini, chocolate chips, and walnuts (if using).
Fill greased or paper-lined muffins cups two-thirds full.
Bake at 350 degrees for 20-25 minutes or until the muffins test done.
brown sugar, baking powder and cinnamon.
In another bowl, combine
ogether flour, baking soda, and cinnamon.
Combine wet mixture and