Streusel Topped Blueberry-Chocolate Chip Muffins - cooking recipe

Ingredients

Streusel Topping
2 tablespoons brown sugar
2 tablespoons flour
2 tablespoons soft butter
1/2 teaspoon cinnamon
Muffins
1 egg
1 cup buttermilk
3/4 cup sugar
1/3 cup melted butter
1 teaspoon vanilla
1 3/4 cups unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup fresh blueberries
3/4 cup chocolate chips

Preparation

Streusel topping:
Combine ingredients well. Mixture will be crumbly. Set aside.
Muffins:
Preheat oven to 400\u00b0F.
Line 12 large muffin cups with paper liners or treat tin with cooking spray.
In large bowl combine egg, buttermilk, sugar, butter and vanilla.
Add remaining ingredients and stir just until combined. Do not overmix.
Spoon batter into prepared muffin tin.
Sprinkle with streusel topping.
Bake in preheated oven for 20 -25 minutes or until toothpick inserted comes out clean.