Cinnamon Chip Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cinnamon baking chips
1/2 cup walnuts or 1/2 cup pecans
3/4 cup milk
1/3 cup vegetable oil
1 egg

Preparation

Preheat oven to 375 degrees.
Spray a non-stick muffin pan with cooking spray.
In a large bowl, combine flour, baking powder, baking soda, and salt; stir in sugars, then cinnamon chips and nuts.
In a small bowl, combine the milk, egg and oil; stir into dry ingredients.
Spoon into muffin cups and bake for 18-21 minutes, or until golden brown.