ut milk, bread mix (with yeast), sugar, zest, and cinnamon in bread machine and put
ntil combined. Stir in the cinnamon bread.
Grease a 2-quart
gredients.
Add sugar and yeast; stir until dissolved.
b>cinnamon in another bowl. Pour over bread mixture and stir in, mashing bread
For The Bread Pudding:
Preheat oven to
elted butter, lemon extract, cinnamon, nutmeg and salt.
mix
Make White Bread recipe as instructed, except add the sugar and cinnamon to the
In a large bowl of an electric mixer, beat the eggs on high speed until extremely frothy and bubbles are the size of pinheads, about 3 minutes (or with a metal whisk for about 6 minutes).
Add the sugar, vanilla, nutmeg, cinnamon and butter.
Beat on high until well blended.
Beat in milk, then stir in the raisins and pecans.
Roll out bread into oblong, 24 x 6-inches.
Spread with soft butter.
Sprinkle half of dough with mixture of brown sugar and cinnamon.
Fold other half over.
Cut into 24 strips, 1-inch wide. Hold strip at one end and twist in opposite directions.
Place on greased baking sheet, 2 inches apart.
Press both ends of twist to baking sheet.
(For buttery taste, grease sheet with butter flavor shortening.)
Bake at 375\u00b0 for 12 to 14 minutes.
In large pan, put bread flour with salt.
Beat together eggs,
ven to 450.
Toss bread cubes with 1 tablespoon of the
Whisk in granulated sugar and cinnamon until blended.
Whisk in
Mix sugar, shortening, molasses, salt, flour and hot water. Add white flour to mixture alternately with yeast water.
Let dough raise.
Knead down.
Raise again; put into pans (will make a couple of large and 3 medium loaves).
Raise.
Bake 1 hour at 350\u00b0.
This is a very sticky, heavy dough and will stick to your hands.
It will take longer than most bread doughs to raise (probably at least 2 hours in between each raising).
It should crack and snap when you knead.
edium bowl, toss sliced apples with lemon juice and set aside
Beat together eggs, milk, sugar, cinnamon, vanilla and salt. In a round baking dish, add bread, apples and raisins.
Pour egg mixture over all.
Bake in 325\u00b0 oven for 40 to 60 minutes or until knife inserted near center comes out clean.
For a change, add the melted butter and sugar on bottom of dish.
Make bread pudding with apples and raisins as directed.
Cool.
Turn dish upside down over another dish.
The pudding will have a caramel type topping. Serve with whipped cream or Cool Whip.
Enjoy.
ish. Set aside. Toss bread cubes with melted butter, and place half
Coat a 9x13 baking dish with spray of oil. Arrange half of the bread in the dish. Spread the cream cheese cubes over the bread and then the apples. Top with remaining bread.
In a large bowl beat the eggs and cream, butter and maple syrup. Pour over the bread. Cover with plastic wrap and refrigerate overnight or at least 2 hours.
Preheat the oven to 325\u00b0F and bake 45 minutes of until set and lightly browned. Let stand at least 15 minutes before serving with extra maple syrup.
br>Set aside.
Toss bread cubes with melted butter, and place
br>Add sugar, vanilla, nutmeg, cinnamon and butter and beat on
ugar.
Fold in raisin bread, raisins, pie filiing, almonds and