Add flour, oats, walnuts and cinnamon; mix well. Press firmly on
In large bowl, combine eggs, sour cream, cottage cheese, raisins, 1/2 cup sugar, butter, brown sugar, 1 tablespoon Cinnamon Apple Sprinkle and vanilla; blend well.
Fold warm noodles into egg mixture until well coated.
Pour boiling water over Cinnamon Apple Herbal Tea bags, cover, brew 5 minutes & remove tea bags. Stir in sugar + cinnamon candies (if using) & allow to cool (Stir to completely dissolve candies, if using).
In a pitcher, combine cooled tea mixture w/cold water, wine & lemon juice.
Serve in ice-filled glasses w/a splash of Club soda & garnish as desired w/lemon slices.
aper liners.
For the cinnamon crunch topping, melt the butter
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
utter, and 1/4 teaspoon cinnamon together in a small bowl
In a large bowl, sift the flour, sugar, salt, baking powder, and cinnamon together. Mix in the chopped apple.
In a small bowl, beat together the egg, buttermilk, and vanilla. Stir in the melted butter.
Add these wet ingredients to the sifted mixture. Mix only until combined; if you overmix, the muffins will be tough.
Fill greased muffin tins two-thirds full and bake the muffins 25 to 30 minutes in a 375 oven.
elf-rising flour, sugar, nutmeg, cinnamon, brown sugar and then chopped
Follow the directions for the Cinnamon Apple Cream Cheese Spread:
In
Preheat oven to 400\u00b0.
Grease 18 muffin cups or line with paper baking cups.
In large bowl, combine all ingredients; stir only until all ingredients are blended.
Spoon equal portions into prepared muffin cups.
Bake 18 to 20 minutes or until lightly brown.
Cool 1 minute.
Remove from muffin cups.
Top with Apple Cinnamon Glaze.
Serve warm.
Preheat oven to 400\u00b0F.
Combine first 6 ingredients in a large bowl. Stir in apple, and make a well in center of mixture.
Combine buttermilk and next 6 ingredients (buttermilk through egg); stir well with a whisk. Add to flour mixture, stirring just until moist.
Spoon batter into 18 muffin cups coated with cooking spray.
Combine 3 tablespoons sugar and 2 teaspoons cinnamon; sprinkle evenly over batter.
Bake at 400\u00b0F for 18 minutes or until done. Remove from pans immediately; cool on a wire rack.
Stir together flour, sugar, baking powder, salt and cinnamon. Combine egg, milk and oil.
Add all at once along with apples to dry ingredients.
Stir until dry ingredients are moist.
Do not overmix.
Bake 20 to 25 minutes at 375\u00b0.
While warm, dip the top in margarine and then into sugar.
Makes 12 muffins.
Combine flour, sugar, baking powder and spices.
Combine apple, butter, egg, raisins, and add dry ingredients.
Add milk and vanilla.
Mix (don't overmix).
Place in greased muffin tin.
Bake at 400\u00b0 for 20 to 25 minutes.
an. Sift together the flour, cinnamon, and brown sugar. In another
First, core the apple.
After the apple is cored, separate the pieces
In a large mixing bowl, whisk together the flour, baking powder, apple pie spice and salt.
Stir in the egg, oil, milk and cider until smooth. Fold in the finely chopped apple.
Make pancakes on hot greased griddle.
Serve with maple syrup or Smucker's Orchard's Finest Cinnamon Apple Jam.
In medium saucepan, bring water and cranberry juice to a boil.
Add cinnamon apple herbal tea bags; cover and steep 5 minutes.
Remove tea bags; chill.
Just before serving, stir in ginger ale.
Serve in ice filled glasses.
Makes about 5 (8-ounce) servings.
ntil the tops of the muffins are golden and a toothpick
mit oil.
Apple muffins: 3 cups raw grated apple 1 teaspoons gr
nd cinnamon. Add the eggs, milk, oil, apple sauce and grated apple. Mix