Cinnamon-Apple Muffins - cooking recipe
Ingredients
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2 1/3 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups finely chopped peeled granny smith apples
1 cup low-fat buttermilk
1/3 cup 2% low-fat milk
1/3 cup light ricotta cheese
3 tablespoons vegetable oil
1 tablespoon vanilla extract
2 large egg whites
1 large egg
cooking spray
3 tablespoons sugar
2 teaspoons ground cinnamon
Preparation
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Preheat oven to 400\u00b0F.
Combine first 6 ingredients in a large bowl. Stir in apple, and make a well in center of mixture.
Combine buttermilk and next 6 ingredients (buttermilk through egg); stir well with a whisk. Add to flour mixture, stirring just until moist.
Spoon batter into 18 muffin cups coated with cooking spray.
Combine 3 tablespoons sugar and 2 teaspoons cinnamon; sprinkle evenly over batter.
Bake at 400\u00b0F for 18 minutes or until done. Remove from pans immediately; cool on a wire rack.
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