Cinnamon-Apple Muffins - cooking recipe

Ingredients
    2 1/3 cups all-purpose flour
    1 cup sugar
    1 tablespoon baking powder
    2 teaspoons ground cinnamon
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 1/2 cups finely chopped peeled granny smith apples
    1 cup low-fat buttermilk
    1/3 cup 2% low-fat milk
    1/3 cup light ricotta cheese
    3 tablespoons vegetable oil
    1 tablespoon vanilla extract
    2 large egg whites
    1 large egg
    cooking spray
    3 tablespoons sugar
    2 teaspoons ground cinnamon
Preparation
    Preheat oven to 400\u00b0F.
    Combine first 6 ingredients in a large bowl. Stir in apple, and make a well in center of mixture.
    Combine buttermilk and next 6 ingredients (buttermilk through egg); stir well with a whisk. Add to flour mixture, stirring just until moist.
    Spoon batter into 18 muffin cups coated with cooking spray.
    Combine 3 tablespoons sugar and 2 teaspoons cinnamon; sprinkle evenly over batter.
    Bake at 400\u00b0F for 18 minutes or until done. Remove from pans immediately; cool on a wire rack.

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