Combine egg, peanut butter and honey in a small saucepan. Cook over medium heat, stirring constantly, until mixture starts to bubble.
Remove from heat; add granola and mix well.
Spread in greased 8-inch square pan.
Chill until firm.
rack and let the granola cool.
Invert the baking
CLASSIC GRANOLA: 1/3 cup chopped walnuts.<
Divide apple compote between 4 small serving bowls. Mix vanilla and yogurt and distribute between bowls. Sprinkle muesli (or granola) on top. Serve decorated with lemon balm, if desired.
Preheat oven to 300\u00b0.
In a bowl, stir together the oats, wheat germ and sunflower seeds.
In a small saucepan, heat, stirring until hot, then remove from heat.
Stir in vanilla, peanut butter and oat mixture until combined well.
Spread granola evenly in bottom of a jelly roll pan (15 1/2 x 10 1/2 x 1-inch) and bake in middle of oven, stirring occasionally.
Cook 40 minutes or until golden.
Cool granola and stir in raisins and nuts.
Granola can be kept in an airtight container, chilled. Makes about 4 1/2 cups.
o 350. Put your dry granola ingredients including coconut and cinnamon
Stir together peanut butter and honey in large bowl until smooth.
Stir in raisins, then the granola, until blended.
Form 1 heaping tablespoonful of mixture into 2 x 3/4-inch logs.
Repeat with remaining mixture.
Refrigerate 1 hour until firm.
Stir together peanut butter and honey in a large bowl until smooth.
Stir in raisins, then the granola, until blended.
Form 1 heaping tablespoon of mixture into a log, 2 x 3/4-inch.
Repeat with remaining mixture.
Refrigerate 1 hour, until firm.
nch square baking pan [for recipe making 12 bars] or coat
umpkin seeds and stir the granola. Continue baking until evenly browned
Heat oven to 350\u00b0. Line an 8 or 9-inch square baking pan with foil. Lightly grease foil. Beat butter, honey and vanilla in a large bowl with electric mixer until well blended. With mixer on low speed, add egg, flour, granola and raisins and beat just until blended. Spread in prepared pan. Bake 25 to 30 minutes until pick inserted near center comes out clean. Cool in pan on rack. Drizzle glaze over top. When glaze has set, lift foil by ends to cutting board. Cut into bars. Makes 24.
Preheat oven to 300\u00b0.
Stir together oats, wheat germ and sunflower seeds in a large mixing bowl.
In a saucepan, heat oil and honey, stirring occasionally.
Remove from heat.
Add peanut butter and vanilla.
Pour over dry ingredients and mix well. Spread over a cookie sheet.
Bake 20 to 25 minutes, stirring every 5 minutes so that the granola browns evenly.
Remove from oven and cool thoroughly.
Mix raisins and nuts in.
Store in airtight container.
Makes 5 cups.
se your own pie crust recipe or a store bought crust
heet.
Stir together the granola and 1/2 teaspoons cinnamon
s completely combined. Transfer the granola to the parchment-lined baking
Measure brown sugar and peanut butter into bowl.
Squeeze with hands.
(Hint:
If sticky, add brown sugar.
If dry, add peanut butter).
Add Granola (optional).
Explore dough freely.
1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.
Measure brown sugar and peanut butter into bowl.
Squeeze with hands.
Add granola (optional).
Explore dough freely.
Spray saucepan with Pam.
Add apples, apple juice, sugar and cinnamon.
Saute until apples are tender and juice caramelized, about 15 minutes.
Spray Pam on a 6 x 8-inch baking dish.
Place apples in pan and reserve juice.
Preheat oven to 350\u00b0.
Cover apples with granola and pour over reserved juice.
Dot with butter.
Bake 20 to 30 minutes.
Serve warm with vanilla frozen yogurt.
This is a Bread Machine Recipe: Put ingredients into Bread Pan in the order appropriate for your machine.
Bake on whole wheat cycle (if available), light setting.