an and reserve for the applesauce. When ready to carve, cut
lended.
Whisk in cinnamon applesauce, egg, and vanilla.
Add
Sprinkle room-temperature chops with salt, pepper, and thyme.
Place oil in heavy skillet and heat until medium hot.
Brown chops slowly on both sides until golden brown.
This should take about 5 minutes per side.
Combine barbecue sauce, chunky applesauce, and chili powder (if desired.).
Cover chops with sauce.
Cover pan.
Simmer chops til tender, about 10 minutes.
Place softened cream cheese in a bowl.
Add applesauce, raisins and cinnamon and sugar.
Mix well with a fork.
Serve with crackers (Pepperidge Farm butterfly crackers go well with this spread).
t end of cooking, add chunky applesauce to the soup and stir
Mix oil and 1 1/2 cups sugar.
Beat in eggs. Stir in flour, baking soda, salt, cinnamon and cocoa.
Add applesauce and pour into greased 9 x 13-inch pan. Sprinkle top of batter with 2 tablespoons sugar, nuts and chocolate chips. Bake at 350\u00b0 for 30 to 40 minutes.
Can divide recipe in half and bake in an 8 x 8-inch pan.
ixture.
Whisk in the applesauce & pumpkin, blending until smooth, then
Combine applesauce and brown sugar.
Pour into a buttered baking dish.
Mix together biscuit mix and sugar.
Cut in margarine until crumbly. Sprinkle over applesauce mixture.
Bake at 375\u00b0 for 30 to 35 minutes.
op.
Serve warm with chunky applesauce and lightly sweetened whipped cream
ntil smooth.
Add the applesauce and egg, blending well.
Preheat oven to 425\u00b0.
Prepare pie crusts according to package directions using 2 jars Mott's chunky applesauce as filling. Sprinkle with cinnamon, if desired. Cut a few vents for steam to escape. Bake at 425\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and continue baking for 25 to 30 minutes or until the crust is golden brown.
For best results, cool completely before serving.
Enjoy.
Wash apples.
Leaving skins on, either grate them or finely chop them (1 cup chunky applesauce may be substituted for grated apples).
Mix all ingredients except oil.
Mix until smooth.
Toast waffles according to package directions. In a small saucepan, combine syrup, applesauce and cinnamon. Cook and stir over medium heat 3 minutes.
Place heated waffles on any dessert-style plate. Top each waffle with frozen yogurt.
Spoon warm applesauce mixture over yogurt. Serve immediately.
Combine applesauce, brown sugar & cinnamon. Pour into a greased casserole.
Mix Bisquick, sugar and margarine until crumbly, and sprinkle on top of applesauce mixture.
Bake at 350 for one hour, and enjoy!
Cream butter and sugar together.
Add 2 slightly beaten eggs. Beat well.
Add slowly the applesauce.
Stir well.
Add cherry juice and vanilla.
(Place in paper bag the flour, cinnamon, cloves, baking soda, raisins, nuts, dates, salt and cherries.) Fold in the flour mixture to the butter mixture.
Pour batter into well-greased and floured pan.
Bake in 10-inch tube pan at 350\u00b0 about 55 minutes.
Preheat oven to 350\u00b0.
Grease loaf pan with margarine.
In a small saucepan, combine raisins and water.
Bring to boil.
Reduce heat; cover and simmer for 1 minute.
Remove from heat.
Stir in applesauce.
Cool to lukewarm.
Cream margarine and sugar.
Beat in egg and vanilla.
Combine flour, baking soda, cinnamon and cloves and mix into batter.
Add applesauce mixture and nuts.
Pour into greased loaf pan and bake for 1 hour or until cake tester comes out clean.
Cool 10 minutes before removing from pan.
Stir applesauce and pudding mix in a large saucepan.
Stir in milk, rice, egg and cinnamon.
Cook and stir on medium heat until mixture comes to a boil.
Remove from heat.
Cool 5 minutes, stirring twice.
Pour into dessert dishes or bowl.
Serve warm. (For chilled pudding, place plastic wrap or wax paper on surface of hot pudding.
Refrigerate at least 1 hour.
Stir before serving.)
br>Add the egg and applesauce, mixing until well blended (2
Put chicken breasts in greased 2 quart crockpot.
Top with BBQ sauce and applesauce.
Cook on low 6-8 hours (or longer).
Heat oven to 350 degrees F.
Mix flour, baking powder, cinnamon and salt in large bowl.
Beat egg in small bowl; stir in applesauce, sugar, milk and oil.
Add to flour mixture; stir just until moistened.
(Batter will be lumpy).
Stir in cereal.
Pour into a 9 x 5-inch loaf pan, which has been sprayed with no stick cooking spray.
Bake 55 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely on wire rack.