Applesauce Rice Pudding - cooking recipe

Ingredients

1 1/2 c. chunky applesauce
1 (4-serving size) pkg. Jell-O vanilla pudding and pie filling (not instant)
3 c. milk
1 c. Minute original rice or Minute premium long grain rice, uncooked
1 egg, slightly beaten
1/2 tsp. ground cinnamon

Preparation

Stir applesauce and pudding mix in a large saucepan.
Stir in milk, rice, egg and cinnamon.
Cook and stir on medium heat until mixture comes to a boil.
Remove from heat.
Cool 5 minutes, stirring twice.
Pour into dessert dishes or bowl.
Serve warm. (For chilled pudding, place plastic wrap or wax paper on surface of hot pudding.
Refrigerate at least 1 hour.
Stir before serving.)