Mott'S Quick Chunky Apple Pie - cooking recipe

Ingredients

2 (23 oz.) jars Mott's applesauce
2 (9-inch) pie crusts
1 tsp. cinnamon (optional)

Preparation

Preheat oven to 425\u00b0.
Prepare pie crusts according to package directions using 2 jars Mott's chunky applesauce as filling. Sprinkle with cinnamon, if desired. Cut a few vents for steam to escape. Bake at 425\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and continue baking for 25 to 30 minutes or until the crust is golden brown.
For best results, cool completely before serving.
Enjoy.