In 5 or 6 quart pressure cooker brown beef on all sides in oil.
Stir in all ingredients EXCEPT tomatoes.
Lock lid on pressure cooker and cook on high until the weight begins to \"jiggle\".
Lower heat to a slow consistent \"jiggle\" and cook for 15 minutes.
Remove from heat and let pressure release conventionally.
Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.
op bag.
Cut boneless chuck into 3\" cubes and lightly
ablespoons olive oil in a pressure cooker over medium heat. Cook roast
8-quart pressure cooker over medium-high
n the bottom of the pressure cooker pot. Press \"Saute\" button.
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
ver medium heat in the pressure cooker until it starts to turn
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
ater or juice in the pressure cooker, lock down the lid, and
il and fat in the pressure cooker over medium heat.
Add
tbsp oil to pressure cooker and continue to cook chicken
Add all pressure cooker ingredients, stir so meat is
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
egrees C).
Place beef chuck steak on a work surface and
With sharp knife, cut and discard fat and bones from chuck steak; cut meat into strips 1/4-inch wide.
In a large bowl, toss chuck with flour, salt and pepper.
In a large skillet over medium heat, in salad oil, brown steak.
In crock-pot or pan on stove, add onion soup mix, extra onions, 1 cup cold water, chili sauce and meat.
Heat on low for 2 hours. Serve garnished with parsley over bow tie noodles.
Serves 6 to 8.
Combine the first 6 ingredients.
Pour marinade over the chuck steak.
Chill overnight, then broil or grill steak.
Serves 4. Preparation:
10 minutes.
Place chuck steak on large sheet of foil in baking pan.
Combine the mushroom and onion soups and spread over meat.
Quarter the potatoes and carrots and arrange around steak.
Sprinkle with salt and pepper.
Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.
arger pressure cooker.
he recipe make
Quarter the onions.
In pressure cooker pan, heat olive oil on