Pierce half-frozen roast with fork repeatedly.
Rub real good with garlic salt and flour.
Brown roast in Dutch oven with onion. After brown, put enough water to cover roast in Dutch oven.
Add sliced carrots and celery; simmer slow for about 1 hour.
Add potatoes and simmer 1/2 hour.
Thicken gravy with flour.
Enjoy.
ut keep trying to get in in there, and just leave the
Pour dressing over roast in a shallow dish.
Cover
ke small slits in the top of the roast and insert slice
Preheat oven to 350\u00b0.
Season
Make lengthwise slits halfway through roast.
Insert a garlic slice into each slit.
Rub roast with salt and pepper; dredge in flour.
Brown roast on all sides in hot oil in a large Dutch oven or skillet.
Add sliced onion and wine to roast in Dutch oven.
Preheat oven to 325
b>chuck roast in Dutch oven on top of stove with enough water to cover the roast
Heat oven to 325 degrees.
In Dutch oven, place chopped onions, bacon and roast.
Put cut-up chuck roast in dutch oven with oil, salt, and pepper. Brown meat.
Add everything else. Simmer for 2-3 hours on low. Keep checking it often to stir. (If mixture gets too thick, you may add more water.).
Place roast in Dutch oven.
Combine remaining ingredients and pour over roast.
Cover and bake at 300\u00b0 for 2 1/2 to 3 hours.
Preheat oven to 350\u00b0. In large mixing bowl, blend mushroom soup, onion soup packet, tomatoes, spices and water together. Place chuck roast in a covered baking dish. Pour ingredients over the roast. Cut onion into quarters and add to the pan along the sides of the roast. Place lid on pan. Place in oven. Cook for 3 1/2 to 4 hours or until tender.
Place chuck roast, onion, carrots, celery, peppercorns, cloves,
In a small bowl mix together
Preheat oven to 325\u00b0.
Place roast on heavy aluminum foil. Sprinkle with onion soup mix.
Spread mushrooms soup on top.
Wrap roast in foil and seal well.
Bake for 1 hour and 45 minutes or until tender.
Preheat oven to 350\u00b0.
Place roast in large piece of foil. Sprinkle with onion soup, spread cream of mushroom or cream of celery soup on top.
Wrap and seal the roast.
Bake until done. Remove and serve.
Marinate Chuck roast in a ziploc bag for at
Place chuck roast on a large sheet of aluminum foil. Spread A-1 sauce to cover roast. Spread onion soup mix and mushroom soup over A-1 sauce, covering roast well. Wrap carefully to seal aluminum foil around roast. Bake in pan or baking dish at 350\u00b0 for about 4 hours. Makes wonderful gravy with roast.
Wrap meat in foil to retain the roast's natural juices.
Place chuck roast in center of large piece of aluminum foil in a roasting pan.
Brush meat with steak sauce and sprinkle onion soup mix over it.
Spread with mushroom soup.
Wrap loosely in foil and roast at 350\u00b0 for about 2 1/2 to 3 hours.
Mix all ingredients together in a bowl and put chuck roast in the bowl, cover and refrigerate overnight.
When ready to use, put chuck roast on and grill to desired doneness and serve sliced thinly.