Barbecued Roast - cooking recipe

Ingredients

1 to 3 lb. chuck roast
1 large onion, chopped
1 (6 oz.) can tomatoes
1 medium pepper, chopped
1 c. ketchup
1/4 c. Worcestershire sauce
2 Tbsp. vinegar
3 tsp. salad oil
juice of 1 lemon
salt and pepper to taste

Preparation

Place roast in Dutch oven.
Combine remaining ingredients and pour over roast.
Cover and bake at 300\u00b0 for 2 1/2 to 3 hours.