Ken'S Chuck Roast - cooking recipe

Ingredients

half-frozen chuck roast
garlic salt to taste
onion
celery
carrots
potatoes

Preparation

Pierce half-frozen roast with fork repeatedly.
Rub real good with garlic salt and flour.
Brown roast in Dutch oven with onion. After brown, put enough water to cover roast in Dutch oven.
Add sliced carrots and celery; simmer slow for about 1 hour.
Add potatoes and simmer 1/2 hour.
Thicken gravy with flour.
Enjoy.