re transparent.
Add ground chuck to onions and cook, breaking
b>recipe, including that addition.
*Chasen's used the best beef chuck
Place the chuck roast in a very large
Mix the ground chuck, sherry, cornstarch, pepper, sugar, water
r parsley if desired.
Recipe Notes.
If you'd
about 5 minutes. Add ground chuck; cook and stir until browned
Let cool.
Put your chuck roast or steak in a
ac Style:\" If desired, this recipe can be used for larger
ll sides.
Brown the chuck roast in the oil on
ersion of Breakfast Pork Hash (Recipe #170376?) :).
il cooking spray.
Mix chuck, bread crumbs, eggs, milk, Romano
Heat oil in dutch oven.
Cook onions, celery and garlic over medium heat, stirring, for 15 minutes or until vegetables are soft.
Add chuck and pork, breaking meat up with a fork.
Continue cooking until meat is cooked through.
Add tomatoes and their liquid, beef broth, tomato paste, salt, cumin, chili powder, oregano and allspice.
Cook over low heat for one hour.
Add drained kidney beans and heat through.
Chop garlic and onion very fine.
Saute in little oil until golden brown.
Add tomato paste and water and simmer 2 minutes. Then add tomatoes, oregano, bay leaves, sugar, salt and pepper. In a separate pan braise pork bones and pork for 15 minutes.
Then add them to tomato sauce.
Let everything cook uncovered for 1 1/2 hours at a simmer.
Brown the ground chuck in oil.
Drain off fat and add meat to the sauce.
Cook the sauce an additional 45 minutes, skimming off the grease.
Cook pasta.
Cook rice in water with salt.
Bring to boil and remove from heat.
Let set, covered, for 15 to 20 minutes.
Stir a few times. Saute chuck.
Drain excess fat and return to frypan.
Add salt and pepper.
Add onion and green pepper.
Mix.
Then add tomato soup and mix well.
Pour over rice (when done) in casserole dish. Blend well and serve with hot rolls or soft bread sticks.
Cook chuck roast until it can be
way really sets this recipe apart from other beer marinades
Brown Ground Chuck. Add all canned items, including juice, into large pot.
Cook until onion and pepper are tender.
Serve.
Freezes nicely!
In 5 or 6 quart pressure cooker brown beef on all sides in oil.
Stir in all ingredients EXCEPT tomatoes.
Lock lid on pressure cooker and cook on high until the weight begins to \"jiggle\".
Lower heat to a slow consistent \"jiggle\" and cook for 15 minutes.
Remove from heat and let pressure release conventionally.
Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.
Cut the chuck roast into 1-inch cubes
Place chuck roast, onion, carrots, celery, peppercorns,