Cover both sides of the steak, first with the salt, followed by the pepper, and finally the olive oil.
Cook on an outdoor grill, or a hot cast iron pan, for 5 minutes per side.
Allow to rest for an additional 3 minutes on the plate. Enjoy.
Preheat broiler (or grill).
Place in oven safe baking dish (I have a special glass one). Pour garlic oil over top of steak, coating the top. Sprinkle on the spices, any order.
Broil about 20-25 minutes, depending on the thickness of your steak. I start mine at the same time as my Spicy Cuban Yellow rice and when the rice cooker is done, so is the steak, about 25 minutes.
tove top.
Slice the steak across in half, forming two
over both sides of the steak with the salt and pepper
ver medium-high heat. Season steak with 1 teaspoon salt and
Rub both sides of the steak, first with the pepper, and
Bring the steak to room temperature.
Mix
f the rib eye steak with soy sauce and steak seasoning. Cover and
edium-high heat. Add the steak and sear on each side
Combine onion, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides.
Close bag securely; marinate in refrigerator 6 to 8 hours, turning at least once. Pour off marinade, discard.
Place steak on rack in broiler pan so surface of meat is 3 to 5 inches from heat source.
Broil about 16 minutes for rare and about 18 minutes for medium, turning once. Carve steak diagonally across grain into thin slices.
Garnish as desired.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
ixture on both sides of steak.
In a heavy ovenproof
Combine steak sauce, brown sugar, lime juice and red pepper (reserve 2 tablespoons marinade).
Place beef steaks in plastic bag and add remaining marinade, turning to coat.
Close bag securely and marinate for 10 minutes.
Pour off marinade.
Prepare grill.
In small bowl, combine steak sauce, brown sugar, lime juice and red pepper; reserve 2 tablespoons marinade; set aside.
Place beef steaks in plastic bag with marinade, turning to coat.
Close bag securely and marinate 10 minutes; do not chill. Pour off marinade and discard.
Place steaks on grid over medium coals.
Grill 14 to 20 minutes for rare to medium, turning once. Brush with 2 tablespoons reserved marinade during last 2 minutes of cooking.
Salt to taste.
nto both sides of each steak, using about 1 teaspoons of
o skillet and pan fry steak cubes until browned and film
nch of space around each steak.
Cook 30 seconds
nto the center of the steak registers 125\u00b0F for medium
venly on both sides of steak-you can use up to
o 500 degrees.
Bring steak (s) to room temperature.