Quick Grill Savory Chuck Steaks - cooking recipe

Ingredients

1/4 c. steak sauce
2 Tbsp. each: packed brown sugar and fresh lime juice
1/4 tsp. ground red pepper
4 boneless beef chuck eye steaks, cut 1-inch thick
salt to taste

Preparation

Prepare grill.
In small bowl, combine steak sauce, brown sugar, lime juice and red pepper; reserve 2 tablespoons marinade; set aside.
Place beef steaks in plastic bag with marinade, turning to coat.
Close bag securely and marinate 10 minutes; do not chill. Pour off marinade and discard.
Place steaks on grid over medium coals.
Grill 14 to 20 minutes for rare to medium, turning once. Brush with 2 tablespoons reserved marinade during last 2 minutes of cooking.
Salt to taste.