dd the cold water. Immerse turkey in brine. Cover and refrigerate
hill.
Leave foil on turkey; transfer to large platter. (
Place turkey (or turkey breast) and all other ingredients
side to cool.
Put turkey in a large basin, at
/4 cup leftover Thanksgiving turkey stuffing in the center of
Cook turkey at 400\u00b0 for 3 hours or until turkey is tender, basting with oleo.
Wrap turkey in foil.
Take giblets out of turkey.
Rub turkey inside and out with salt.
Push apples into body cavity.
Place bird in large Brown-in-serve Bag.
Tie securely.
Turn him/her upside down in granite roaster or pan of choice and cook 2 to 4 hours at 300\u00b0 to 350\u00b0.
Makes its own juice.
The suculents from the backbone run down into the breast while cooking, thereby enhancing the moistness of the breast.
Never cook your bird breast up!
Mix turkey, green beans and soup.
Spread in oblong baking dish.
Spread dressing on top. Bake 20 to 25 minutes
or until well heated at 350\u00b0.
an over medium heat. Cook turkey breast, flipping every few minutes
Rub turkey with all the ingredients.
Place turkey in shallow pan.
Bake at 400\u00b0 in cup of boiling water and oleo.
Bake 4 hours. Bake until tender.
Mix
all ingredients together, except chips.
Pour into large baking dish.
Sprinkle crushed chips over top.
Bake for 30 minutes at 325\u00b0.
Good for leftover Thanksgiving or Christmas turkey!
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.
arlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp salt. Blend
Cover turkey carass with with the 12 cups of water and add the bay leaf. Bring to boil, then cook on low for 1 to 2 hours. Let cool, remove carass & bay leaf & skim the fat.
Bring broth to boil and add barley, salt, pepper, poulty seasoning.
Once barley has been started, cook rice in a separate pot.
After barley has cooked for about 40 minutes, add turkey & all remaining veggies. Cook an additional 20 minutes.
Stir in cooked rice. Serves a crowd & is even better the second day. Freezes great as well.
1. Bring turkey carcass, onion, carrot, celery, garlic,
Crumble turkey into a 4-5 qt.<