Mix cream cheese, Cheddar cheese, onion, and Worcestershire sauce together
Combine the first 2 ingredients.
When they are well mixed, shape with your hands into form of Christmas tree.
Cut olives crosswise; stick into tree all over.
Cover tree with chopped dry or fresh parsley; cut a star pattern of cardboard.
Cut slice of Cheddar about 1/4-inch thick.
Lay star pattern on cheese; carefully slice around pattern.
Insert toothpick (carefully) into base of star; set into tree top.
Serve with crackers.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
ntil combined. Shape into a ball; wrap in plastic wrap. Refrigerate
Reserve one cup of cheese.
In a medium bowl,
Beat cream cheese and butter together in a
Cheese ball: Place all ingredients in a
Mix the ingredients well.
Form into a ball.
Roll the cheese ball in the remaining 1 1/2 cups of Almond Delight cereal.
Let set and refrigerate.
In a medium bowl, combine all ingredients except nuts and radish slices.
Chill until slightly firm.
Form into desired shape and garnish with radish slices and pecan halves.
Chill several hours or overnight.
Serve with assorted crackers. Especially good with Stoned Wheat Thin crackers.
Yields 1 large cheese ball (approximately 3 1/3 cups of mixture).
mix together the spinach, cream cheese, water chestnuts, vegetable soup mix
nto the shape of a Christmas Tree.
Spread basil pesto on
br>Cut all of the cheese into bite sized cubes.
Blend cheeses.
Stir in garlic salt, green pepper and pimento. Place mixture on sheet of aluminum foil and flatten to 3/4-inch thickness in the shape of a Christmas tree.
I shape it like a solid sided triangle with a stump on the bottom.
Move the tree on foil to serving platter and trim away foil even with the tree shape.
Arrange pecan halves in rows across the tree until the entire surface is covered.
Refrigerate.
At serving time, arrange parsley or endive around the edge of tree and serve with crackers.
ombine with ricotta and Parmesan cheese in a bowl. Season with
acon, artichoke mixture, and ricotta cheese in a blender; blend until
The assembled cake is 9 x 26 inches long.
Preheat oven to 375\u00b0.
Combine in a large bowl the cake mixes, eggs, butter and orange juice.
Mix at medium speed for 4 minutes.
Stir in grated peel and pour into prepared pans.
Bake for 35 to 40 minutes. Cool 15 minutes, then remove from pans.
Place completely cooled cakes upside-down and end to end.
Spread 2 cans frosting on top and sides.
Draw a Christmas tree shape and border in the frosting.
ixture with flour and Parmesan cheese in the bowl of a
arge mixing bowl combine cream cheese, sugar, salt, nutmeg and vanilla
Cut bread using a Christmas-tree-shaped cookie cutter to make 8 pieces. Spread goat cheese on top of bread shapes. Sprinkle celery and sun-dried tomatoes on top.
Place 2 packages cream cheese, butter and milk in