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Christmas Tamales

o assemble and fill the tamales.
Soak the Corn husks

Ecuadorean Ecuadorian Tamales De Navidad - For Christmas

seal edges well.
Place tamales, in batches, in steamer and

Shredded Pork Tamales

f a steamer basket. Stand tamales upright in basket (don't

Tamales De Pollo Con Chile Verde- Green Chile Chicken Tamales

double batch of the recipe, make sure to cook the

Nacatamales (Any Banana Leaf Wrapped Central American Tamales)

drain the water and let tamales rest for atleast 2 hours

Hot Tamales Like Ya Mama Makes

e going to roll the tamales on to keep things tidy

Green Chile Chicken Tamales

ouble this portion of the recipe and freeze half, it holds

Leftover Chili Recipe

Open your tamales and take the paper off place in the bottom of a basic casserole dish. Cut up some cream cheese which I like best, and scatter around on top of tamales -- or spread sour cream. Add Chopped green onions,corn whatever you like or neither. cover with chili, then top with cheese. Then sprinkle crushed corn chips, french fryed onions, or Nacho Doritos on top -- Lightly cover with tin-foil, Bake at 350 for about 20 mins or until hot and bubbly uncover for the last 3-5 minutes.

30 Minute Chicken Tamales

he masa flour (Maseca for Tamales), corn oil, salt, baking powder

Tamales De Pollo - Chicken Tamales

ool and use to make tamales now or freeze for use

Tamale Recipe

Simmer for 1 1/2 to 2 hours in covered pot. Tamales and sauce may be frozen after cooking for future use.

Scrambled Eggs With Tamales

o 350 degrees.
Drain tamales, reserving 1/2 of sauce

Red Chili Sauce (To Be Used With Traditional Tamales)

Use this sauce for traditional tamales, recipe #15286.
Note: When working

Ribbon Salad(Dietetic Recipe)

Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.

Chocolate Peanut Butter "Tamales" With Canela Crema

\"TAMALES\":.
Combine the peanut butter

Xochipilli'S Ancho Pork Tamales

ntil ready to use.
Tamales: Place corn husks in a

Tamales Ala King

Layer tamales in a 9-inch by 13-inch casserole dish (no smaler). You will have two rows of twelve tamales.
Mix green chilies and olives; sprinkle over tamales.
Mix Chicken ala King and evaporated milk. Spread over the tamales.
Top with cheese.
Bake at 325\u00b0F for 45-60 minutes or until it bubbles.
After baking, allow dish to sit for 10-15 minutes before serving.

Chipotle Beef Tamales

ntil ready to use.
Tamales: Place corn husks in a

Tamales De Puerco (Red Pork Tamales)

ater to a boil. Add tamales with the open side up

Corn, Cheese And Chili Tamales With Tomatillo-Avocado Salsa

o 24 hours ahead).
Tamales:
Selecting 18-20 large

+