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Dresdner Christmas Stollen (Former Gdr)

bout 375\u00b0F.
Let Stollen rest on baking sheet and

Amis'S Christmas Stollen

Stollen:
Combine the yeast with

Christmas Stollen

Scald milk.
Add sugar, salt and butter; cool to lukewarm. Mix yeast with 1 tablespoon sugar; add to lukewarm milk.
Stir. Add eggs.
Add 3 cups of flour; beat well.
Add the cardamom, raisins and citron.
Add rest of flour until smooth and satiny. Place in warm place for 1 1/2 to 2 hours.
Divide dough into 1/3 for each Stollen.
Roll each part to an 8 x 10-inch oval.
Press center; fold over.
Let rise 45 minutes, until doubled.
Bake at 350\u00b0 for about 30 minutes.

Christmas Stollen Ii

ack. Just before serving the stollen, sift the confectioners' sugar over

Stollen Bread And Butter Pudding

Slice the Stollen thinly and spread one side

Christmas Shortbread Ornaments

inch thickness. Cut with Christmas cookie cutters and arrange on

Christmas Ice Cream Pops

uickly, combine ice cream and Christmas pudding in a medium bowl

Decadently Rich Port And Chocolate Christmas Cake

tir while they make a Christmas wish.
Spoon the batter

Christmas Tags

Cut out picture from Christmas card, then with pinking shears, cut construction paper about 1/4 inch larger than the picture. Hold 2 pieces together and punch a hole in the top with hole punch.
Take approximately 4 inches of ribbon, double it over, put the looped end through punched hole and pull the two cut ends through the loop and tighten.
Tie tag to package.
These can be made from any size Christmas card.
Write to and from on the construction paper.

Grammy Billings Steamed Christmas Pudding With Sherry Sauce

CHRISTMAS PUDDING:
Mix all ingredients for the Christmas Pudding together well.
Put into 1-pound coffee cans or other cans that have been greased.
Put a piece of foil over the top securely.
Set cans in water and steam for 3 hours, watching that the water does not boil away.
Serve with Sherry Sauce on top of each piece.
SHERRY SAUCE:
Beat eggs well.
Put sugar and butter in a bowl and work with fingers.
Add the beaten eggs and then beat again with mixer.
Add the sherry and mix well.

Christmas Rice Krispies Marshmallow Balls

In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
Dip one marshmallow into melted mix using a fork (or something sharp).
Remove, and roll in Christmas colored Rice Krispies.
Place on tray covered with wax paper.
Repeat until bag of marshmallows is finished.
Freeze marshmallow balls if desired.
Enjoy.

Christmas Wreath Punch

Mix juice, syrup and ginger ale together well.
Add Christmas Ice Ring.

Sherbet Christmas Pie

Place lime sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon into crust.
Place raspberry sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon on top of lime sherbet/Cool Whip mixture.
Cover with remaining Cool Whip.
Freeze about 4 hours or until firm.
Let stand about 10 minutes before serving. Garnish with Christmas candy.
Store pie in freezer.

Christmas Pudding Shots

Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.

Leftover Christmas Pudding Ice Cream

Whisk the egg yolks with the sugar until thick and pale.
Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
Add the rum and mix.
Whip the cream until soft peaks and fold into the mixture.
Whip the egg whites, stiffly, and fold into the mixture.
Transfer to a container and freeze for several hours until set.
This ice cream does not require beating during freezing.

German Stollen

o fill and finish the stollen, punch down the dough and

Spekulatius 1 (Cinnamon, Almond & Ginger Butter Cookies)

n the refrigerator.
Some recipes call for the dough to

Kate'S Raisin, Date, Nut Stollen (Yeast Free German Fruitcake)

hickness for even baking. Place stollen on a greased parchment paper

Cranberry And Almond Stollen

ide. Press down. Place the stollen on a parchment paper lined

German Apple Stollen

175 degrees C).
Bake stollen in the preheated oven for

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