ounces dark rum (Mount Gay Extra Old Rum).
Hot water
Before you start, sample rum and check for quality.
ff flame and pour in rum.
Stir to combine and
eggs, 1/3 cup of rum, 1/2 cup of water
Sift the cocoa with 1 cup sugar.
Stir in the spiced rum mixed with the syrup.
Add crushed vanilla wafers and nuts.
Mix thoroughly.
Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
Store in a tin.
Mix half and half champagne and the cranberry/raspberry drink over ice in a large wine glass.
Mix 1/3 cup of juice syrup, from canned pineapple, with the rum.
Shake over ice.
Pour into chilled glass.
Garnish with a ring of pineapple .
Combine wafers and next three ingredients.
Mix in pecans, syrup and rum.
Blend well.
Dust hands with sugar and shape dough into 1-inch balls.
Press pecans in top of each ball.
Let stand for 1 hour, then roll in sugar.
Store in tightly closed jar for 3 days.
Makes 5 dozen.
Bring the water, sugar, lime juice, salt, cinnamon sticks and cloves to a boil. Simmer for 5 to 10 minutes.
Remove from the heat, and stir in the orange juice. Add the aguardiente or rum (to taste).
Reheat, without boiling. (If it boils, the alcohol will boil away). Strain and serve hot.
Fill a cocktail shaker with ice.
Add the rum, lime juice, and simple syrup.
Shake well and strain into 2 tall glasses filled with crushed ice.
Fill the rest of the way with club soda and garnish with lime wedges.
br>Add 1 cup of rum to the caramel. BE CAREFUL
Mix well and add the rum.
Cool it in the
r overnight. I have seen recipes that say let it steep
Before you start, sample the rum to check for quality.
Good isn't it?
Now go ahead.
Select a large mixing bowl, measuring cup, etc.
Check rum again.
It must be just right.
To be sure rum is of highest quality, pour 1 level cup of rum into a glass and drink it as fast as you can.
Repeat!
With an electric mixer, beat 1 cup butter in a large fluffy bowl.
Add 1 seaspoon of thugar and beat again.
Combine the fruit and rum or brandy in a large
radually add the brandy or rum and the stout. Mix thoroughly
and \"How the Grinch Stole Christmas.\" *****.
Beat together for 30 to 45 minutes.
Add 1 spoon of batter, 1/2 jig rum and 1 jig brandy, then hot water.
owl, pour the gunge and rum into a bowl. Add 3
Before you start, sample the rum for quality.
Now go