d attach together with black candy melts. Trim off non-chocolate
eat could melt the rock candy.
Spread rock candy into the bottom of
pray, if desired.
With Candy Land game board as your
br>Sprinkle blue and green rock candy on top.
1-inch round pastry tip, candy thermometer, large offset spatula and
Put peppermint candy and rock candy into a glass gallon jar. Pour in whiskey (don't cheat and drink a swallow) and let dissolve.
Add honey, lemon juice and brown sugar.
Stir or shake until mixed thoroughly.
Take about 1 tablespoon every 4 hours or to your own needs.
Good for coughs, colds and bronchitis.
Not good for hangover.
dd soy sauce, star anise, rock candy, wine, scallions and 2 cups
Mix pudding as directed.
Put in worms.
Top with rock candy.
Mix tea, spices and rock candy.
Boil for about 5 minutes. Let cool for a couple minutes.
Add wine and fruit slices. Simmer for 5 minutes.
Serve hot.
* Candy flavoring is carried by a
Combine Burgundy, lemon juice, orange juice and rock candy syrup.
Put soda water in just before serving.
Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.
Combine rum, orgeat, orange Curacao, rock candy syrup, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled rocks glass.
Garnish with half of the lime shell inside the drink and float a sprig of fresh mint on the edge of the glass.
Combine peppermint ice cream and Cool Whip.
Spoon into graham cracker pie crust.
Sprinkle with peppermint candy. Freeze until firm.
Garnish with peppermint candy, if desired.
mooth.
Stir in crushed candy canes,then pour mixture over
Line a baking pan with wax paper or foil.
In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.
Mix together and stir sugar, syrup and water.
Boil to 300\u00b0 (use candy thermometer).
Remove from heat; add food color and candy oil.
Pour onto pan or board covered with powdered sugar. Cut in pieces with scissors while cooling.
In a large heavy saucepan, combine sugar, corn syrup and water.
Cook on medium heat until candy thermometer reads 300\u00b0 (hard crack stage), stirring occasionally.
Remove from heat; stir in oil and food coloring.
Immediately pour onto an oiled cookie sheet.
Cool; break into pieces.
Store in airtight containers. Makes about 2 pounds.
immer sauce for 2 minutes. (Recipe may be prepared in advance
oft but firm ball stage. Candy thermometer should read 227 degrees
Use a good heavy glass bowl such as a pyrex brand. Grease a 11 X 15 inch jelly roll pan. Mix sugar and corn syrup into microwave safe glass bowl. Cover with plastic wrap such as Saran Wrap tightly.
Microwave on high for 3 minutes. Take out carefully, remove plastic wrap and stir. Put on a new piece of plastic wrap and microwave another 3 minutes. Take out carefully and stir again. Put on another new piece of plastic wrap and microwave another 3 minutes -- Take out again, remove plastic wrap, add oil carefully and food coloring if using and ...