(there is no time listed for marinating. I just mix the
alt and pepper and refrigerate for at least 4 hours to
Vegetables use in any desired amounts:
8-inch skillet.
For vegetables, heat oven to 275
Chop the vegetables or pods to the size
eat is very tender.
For vegetables, heat oven to 450 degrees
Preheat oven to 400\u00b0F Place the olive oil and seasoning salt in a large pyrex dish and heat in the oven for 5 minutes.
Select the types and amount of vegetables you wish to use, add or substituting those you prefer. Add the vegetables to the hot oil, tossing to coat.
Bake for approximately 45 minutes. After 1/2 hour, move the vegetables around in the oil. Continue cooking until the vegetables are tender.
Combine the dressing ingredients and pour over cooked vegetables then refrigerate.
aste.
USE 1 cup for vegetables and STORE the rest in
Attend church faithfully.
Come to every Baptist Women's meeting for further instructions.
Read Prayer Partners every day and pray for the needs listed.
Mix
flour,
salt
and pepper with bottled soda such as ginger ale,
to the consistency of thick pancake batter.\tDip raw vegetables\tin
batter
and
fry
in
deep, hot oil. Very crispy! Works well for lobster or fish cubs.
*Celery sticks, carrot sticks, green pepper, etc., for dipping.
In a small bowl, combine sour cream, spaghetti sauce mix, lemon peel and juice (chill).
Serve with vegetables.
Melt cheese; set aside.
Mix flour into melted butter. Gradually add juice until well blended.
Add melted cheese and chopped boiled eggs into sauce.
Pour over vegetables.
he biscuit mix. Let stand for about 10 minutes.
Dip
Microwave bacon for about five minutes (cover with
heets with parchment paper.
For the dough, cream butter until
plate for presentation I used a charger plate.
Christmas decorations small
uickly, combine ice cream and Christmas pudding in a medium bowl
Place the clean leaf lettuce onto a plate.
Arrange the broccoli florets into a Christmas tree shape.
Using other vegetables decorate the tree.
Examples include:
Red pepper (julienned slices) as garland on the tree.
Cauliflower as the trunk with a border of carrot and celery sticks.
Serve with Ranch dressing as dip.
uice from the carrots, remaining vegetables with the juice from the