ide.
Filling for pork pie; Place the pork and brandy into a
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Toss pork in 1/2 cup flour;
8 inch deep dish pie plate. Bake covered, in a
9-inch pie plate.
Place ground pork, rosemary, bread crumbs
Cut up potatoes, cook in boiling water to cover for 20 minutes.
Drain; mash.
In a large skillet, brown pork, drain off all fat.
Stir in the rest of the ingredients except potatoes.
Cover and simmer 20 minutes, stirring often.
Stir in potatoes, cool.
Roll half the pastry into 12 inch circle.
Line a 9 inch pie plate.
Trim even with rim.
Fill with meat mixture.
Roll out remaining dough, slit.
Place atop filling, trim to 1/2 inch beyond rim.
Seal and flute.
Bake at 400 degrees for 30 minutes.
utter.
Pour into pie crust. Sprinkle pinons evenly atop
Boil and mash the potatoes.
Combine pork, onion, garlic, mace, sage, clove, pepper and brown meat.
Add stock and simmer until most of liquid absorbed.
Add additional salt and pepper to meat mixture to taste.
Combine potato and meat mixture and let cool.
Preheat oven to 375 degrees.
Fill pie crust and add second crust to cover. Crimp edges and use any leftover crust for holiday decorations.
Slit top crust to let out steam.
Bake 60 minutes at 375 degrees.
Bake potato until done, 30 to 45 minutes in 400 degrees preheated oven. Peel and mash the potato. Place potato, ground pork, onion, spices and water in large frying pan. Simmer until very thick, for about 1 hour. Meanwhile, prepare your pastry. Line a deep-dish pie plate with pastry. Spoon in filling, spread evenly. Cover with top crust. Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees. If edges brown too fast, cover with a strip of foil. Serve warm.
In a large, heavy pot, combine all ingredients, except crusts. Simmer for 2 to 3 hours, draining fat off with spoon as mixture cooks.
Boil and mash the potatoes.
Add to pork mixture.
Stir until thoroughly combined.
our or so on Christmas, as this recipe makes a lot of
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
Cut up potatoes, cook in boiling water 20 minutes.
Drain and mash.
Brown pork and drain off fat.
Stir in next 6 ingredients, 1/2 tsp. salt and 1/4 tsp. pepper.
Cover and simmer 20 minutes, stirring often.
Discard bay leaf, stir in potatoes and let cool. Roll half the pastry into a 12 inch circle.
Line a 9 inch pie pan. Trim even with rim, fill with meat mixture.
Roll remaining dough, slit.
Place on top of filling and trim to 1/2 inch beyond rim. Seal, flute and bake at 400\u00b0 for 30 minutes.
Line pie pans with pie shells.\tIn bowl, combine sausage and cheeses.
Place half of mixture in each shell.
Combine eggs, milk, onion and peppers. Pour half over sausage in each shell. Bake at 350\u00b0 for 55 to 60 minutes or until knife inserted near center comes out clean.
Let stand 5 minutes before cutting.
Slightly prebake pie shell.
Mix meats and brown with water and onion; stir occasionally until pinkness is gone.
Drain and save meat broth.
Mash potatoes; if dry, blend meat broth in.
Mix potatoes with meat until smooth.
Let stand 10 minutes.
Add ground cloves, cinnamon and salt.
Pour mixture into prebaked shell; top with crust and seal edges.
Bake at 400\u00b0 until top is golden brown.
Cool 10 minutes before serving.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
ext morning roll pastry, line pie plates and fill with meat