Mix jello in boiling water.
Add gelatin, lemon juice, strawberries and red food coloring.
Place 1/3 of mixture into mold.
Tupperware works well.
Set until firm.
Add green food coloring to sour cream, place on top of set mold.
Spoon the rest of jello over mold.
Set until firm.
Great to bring to a Christmas party!
n 1/8 teaspoon green food color; mix well.
Pour
E USED TO WATER YOUR CHRISTMAS TREE.
IMPORTANT: DO NOT
inch thickness. Cut with Christmas cookie cutters and arrange on
Special Equipment Needed:
Gel food coloring; set of nine round
eat.
Stir in the food color until the mixture is
Melt in top of a double boiler the marshmallows and milk. Pour hot mixture over the jello. Stir until dissolved.
Beat in the cream cheese. Beat until cheese dissolves. Add the pineapple. Cool. Blend
in the heavy cream, already whipped, mayonnaise and food coloring. Chill until firm.
Will serve 12.
This is really good.
Pretty when served at Christmas or St. Patrick's Day.
Melt butter in a 3 quart saucepan on Low.
Add the marshmallows and melt completely - keep stirring.
Add the green food coloring - keep stirring.
Lower heat to Warm.
Add corn flakes and mix until they are all green.
Drop by teaspoons onto waxed paper to create the \"holly\".
While each holly is still warm, add 3 Red-Hots as the berries (see Hint 1 at top if berries don't stick).
Repeat until all the holly is on the waxed paper.
Let cool and remove from waxed paper. Put on a party plate and enjoy!
n this recipe.
Add bottle of red OR green food coloring
Preheat oven to 350\u00b0.
Grease and flour 10-inch tube pan. Prepare, bake and cool cake following package directions for basic recipe.
nd enough green food coloring to make it a Christmas green. Add
owls. Tint with drops of food color of your choice.
If you have thawed your Christmas Cake please de-thaw prior
Day 1: Wash cucumbers and place in a crock.
Cover with boiling water 2 times a day for 2 days.
Day 3: Rinse in warm water. Cut into 1/2 inch chunks and cover with boiling water. Add alum.
Day 4: Drain, rinse and cover with boiling syrup: Vinegar, sugar, spices food coloring (If using red, add cinnamon sticks).
Cover with this syrup for four days. Reboil two times a day.
Day 8: Pack chunks into canning jars, cover with boiling syrup and seal. Pickles are ready to eat now. Extra syrup may be saved and added to another batch.
Mix first 3 ingredients and boil to hard cracker stage, 300\u00b0F.
Add oil of cinnamon or peppermint and food coloring.
Pour into foiled lined cookie sheet.
Sprinkle powdered sugar over the candy while its still warm.
Break candy in small pieces when it is cool enough to handle.
Melt margarine and marshmallows in large bowl in microwave. Add color and extracts.
Stir in flakes until well coated.
Use about 1 tablespoon for each cookie.
Dip fingers in cold water (not butter) so it doesn't stick.
Shape into a wreath and decorate with candies while sticky.
Place on wax paper.
Allow to dry uncovered at room temperature for 8 hours.
Makes 12 to 18 wreaths.
Make only one batch at a time, don't try to double the recipe.
loth towels. Either using a food processor or a manual grater
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
he reserved icing with different food colorings, spoon into piping bags
utter salt, white pepper and food coloring. Mix well. Put into