inch thickness. Cut with Christmas cookie cutters and arrange on
Special Equipment Needed:
Gel food coloring; set of nine round
eat.
Stir in the food color until the mixture is
n this recipe.
Add bottle of red OR green food coloring
Preheat oven to 350\u00b0.
Grease and flour 10-inch tube pan. Prepare, bake and cool cake following package directions for basic recipe.
nd enough green food coloring to make it a Christmas green. Add
dd a few drops of food coloring and smear around on
If you have thawed your Christmas Cake please de-thaw prior
Day 1: Wash cucumbers and place in a crock.
Cover with boiling water 2 times a day for 2 days.
Day 3: Rinse in warm water. Cut into 1/2 inch chunks and cover with boiling water. Add alum.
Day 4: Drain, rinse and cover with boiling syrup: Vinegar, sugar, spices food coloring (If using red, add cinnamon sticks).
Cover with this syrup for four days. Reboil two times a day.
Day 8: Pack chunks into canning jars, cover with boiling syrup and seal. Pickles are ready to eat now. Extra syrup may be saved and added to another batch.
Mix first 3 ingredients and boil to hard cracker stage, 300\u00b0F.
Add oil of cinnamon or peppermint and food coloring.
Pour into foiled lined cookie sheet.
Sprinkle powdered sugar over the candy while its still warm.
Break candy in small pieces when it is cool enough to handle.
Melt margarine and marshmallows in large bowl in microwave. Add color and extracts.
Stir in flakes until well coated.
Use about 1 tablespoon for each cookie.
Dip fingers in cold water (not butter) so it doesn't stick.
Shape into a wreath and decorate with candies while sticky.
Place on wax paper.
Allow to dry uncovered at room temperature for 8 hours.
Makes 12 to 18 wreaths.
Make only one batch at a time, don't try to double the recipe.
loth towels. Either using a food processor or a manual grater
Mix jello in boiling water.
Add gelatin, lemon juice, strawberries and red food coloring.
Place 1/3 of mixture into mold.
Tupperware works well.
Set until firm.
Add green food coloring to sour cream, place on top of set mold.
Spoon the rest of jello over mold.
Set until firm.
Great to bring to a Christmas party!
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
*Vegetables may be any combination of chopped spinach, chopped cabbage, chopped tomatoes, kernel corn, shredded carrots, diced squash, or any other ideas you may have.
marshmallows together in a saucepan over medium heat or in the microwave.
Once melted, add the vanilla and the food colouring. Mix in with the cornflakes.
Drop tablespoonfuls of the mixture onto waxed paper and form into wreaths. Sprinkle with red sprinkles.
Melt butter over medium heat in a large saucepot.
Add marshmallows and stir until melted.
Remove from heat and add green food coloring; stir well.
Add cereal; stir until evely coated.
Drop by tablespoonfuls onto waxed paper.
Top each with three red hots (Do this quickly and they'll adhere better).
Let sit for one hour (if you can).
Store in covered container laying clusters between sheets of waxed paper.
rap, add oil carefully and food coloring if using and stir
f vanilla frosting and green food coloring in a bowl; stir
Drain pineapple, reserving juice. Dip bananas in juice, drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixed for 2 minutes or until slightly thickened.
Place half of the pudding in a 4 quart serving or trifle bowl, layer with half of the bananas, pineapple, cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.
Serves 16-20.
Note: This recipe was made with commercially prepared eggnog.