Cream oleo and sugar.
Add rest of ingredients.
Roll out and cut cookies.
Bake at 375\u00b0 for 8 to 10 minutes on greased cookie sheet.
Beat powdered sugar, Crisco, salt, vanilla and milk together for frosting for cookies.
s needed.
For rolled cookies: Roll about a tablespoon of
Cream sugar and shortening.
Add eggs and vanilla.
Add sifted dry ingredients.
Roll out and cut into desired shapes.
Place on greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Ice and decorate cookies.
Best to let dough chill before rolling out. Makes 4 dozen.
For the cookies: In a large bowl, combine
oloring, if desired.
Frost cookies and decorate with sugars, as
To make the cookies - in a large bowl, beat
o 14 minutes.
When cookies are cool enough to handle
Carefully twist Oreo cookies apart. Set aside the ones
ood colouring.
Drizzle over cookies.
making sure not to let cookies touch.
Re-form scraps
p. If want to use cookies as Christmas ornaments, use a thick
pray.
Roll out the cookies and cut into your desired
Sift flour, sugar, baking powder and salt.
Next, add and cut butter into mixture with a mixer until fine.
Finally add egg, milk and vanilla.
Mix well.
Roll out and cut.
Bake at 400\u00b0 for 5 to 8 minutes until very lightly browned.
Watch closely, cookies tend to burn easily.
enter of half of the cookies.
Place 2 inches apart
Cream butter well; add white and brown sugar slowly and cream well.
Beat eggs, cold water and vanilla.
Mix and sift dry ingredients and add alternately with liquid ingredients to cream mixture.
Chill at least 1/2 hour.
(Can be wrapped in wax paper and left overnight.)
Roll to desired thickness (about 1/8 or 1/4-inch) and bake for 12 to 15 minutes in a 350\u00b0 oven.
Frost with colored frosting or brush with slightly beaten egg white and sprinkle with colored sugars.
Cream sugar, shortening, eggs, milk and vanilla.
Add flour and soda.
Does not need to be chilled.
Bake 8 to 10 minutes at 400\u00b0.
Blend together the sugar, butter and eggs.
Add salt, baking soda, baking powder and vanilla.
Add flour alternately with milk. Roll, cut and bake at 400\u00b0 for 10 minutes.
Ice when cool.
Makes approximately 6 dozen.
Melt butter; beat in eggs and add sugar.
Add flour.
Chill dough.
Roll out the dough and use cookie cutters.
Bake at 350\u00b0 for 5 to 9 minutes.
Watch them!
The bottoms should be light brown and they do burn easily.
Decorate as desired.
Add sugar to shortening and cream well.
Add salt, vanilla and unbeaten eggs; beat well.
Add sour cream alternately with the sifted dry ingredients.
Chill dough.
Roll and cut with floured cookie cutters.
Place on cookie sheets.
Bake until light brown, 10 minutes at 400\u00b0.
Mix the first 5 ingredients together well.
Add rest of ingredients and chill for 2 hours.
Roll out and cut.
Bake at 375\u00b0 until brown.