hick. Cut into shapes with Christmas cookie cutters. Place cookies 1 inch
inch thickness. Cut with Christmas cookie cutters and arrange on the
arge bowl, combine the sugar cookie dough, sprinkles and flour until
eanut Butter Frosting and Filling on bottom side of one cookie. Place
ogether. This will make a cookie dough.
Roll into balls
ntil smooth and creamy. Thin frosting with a little milk or
Make cookie dough: Cream butter, adding sugar
nch thickness.
Cut with cookie cutters.
Bake until golden
Set aside 1/3 c. of frosting.
Add food coloring to the remaining frosting.
Stir until well blended.
Cover cookie with white frosting.
Stick the cone to the cookie.
Cover entire cone with green frosting.
While frosting is moist, stick the Holiday M&Ms to the cone.
Use mini M&Ms to decorate as colored lights. Use wrapped candy to decorate around the bottom of the tree.
n a floured surface. Dip cookie cutter in flour, cut out
inches apart on greased cookie sheets.
Bake at 350
2 1/2 inch cookie cutter.
Place 1\" apart
ool completely.
To make frosting, measure confectioners' sugar, butter, vanilla
nch thickness. Cut dough with Christmas cookie cutters, and place onto baking
/8\" thickness & cut with cookie cutters.
Place on ungreased
and cut out using favorite cookie cutters.
Bake at 350
Mix cookie dough thoroughly and chill. (I cut the margarine in with a knife like for pie crust.)
Roll 1/8\" thick and cut with juice glass. Prick each 4 times with fork. Coat both sides with granulated sugar.
Bake at 350* just until lightly browned. (About 16 minutes.) Cool.
Prepare frosting, tinting half pink and half green. Put 2 cookies together with frosting.
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
rnaments using reg.
cookie cutters or Christmas cookie cutters.
Make sure
Spoon 1/2 cup vanilla frosting into a bowl. Spread a