inch thickness. Cut with Christmas cookie cutters and arrange on the
re no large pieces of cookie remaining.
Line a baking
Combine first 7 ingredients in a bowl.
Butter hands and roll into small balls.
Melt chocolate chips and paraffin ina double boiler.
Place a few balls at a time into the hot chocolate mixture.
Lift out with a fork onto wax paper to dry.
Always keep chocolate mixture hot.
Makes about 60 balls.
Mix flour, butter, nuts and salt; form balls. Bake 20 to 25 minutes at 325\u00b0. Cool and roll in powdered sugar.
n wire racks.
Prepare Cookie Filling: In large mixing bowl
nd cookie crumbs until blended.
SHAPE into 48 (1-inch) balls
hick. Cut into shapes with Christmas cookie cutters. Place cookies 1 inch
nto 1 inch balls (I used a small cookie scoop and then
br>Roll into 1 in balls, place on wax paper and
Using a blender or rolling pin, crumb Oreo cookies finely. Place into a large bowl.
Cut cream cheese until fully incorporated in cookies crumbs.
Place blended mixture in refrigerator for at least one hour.
Roll cookie balls into desired size.
Melt either, milk, white, dark chocolate in microwave and dip one ball at a time to coat using two spoons.
Place onto waxed paper on cookie sheet and place back into refrigerator until hardened.
Keep refrigerated until ready to serve.
arge bowl, combine the sugar cookie dough, sprinkles and flour until
br>2) For the oatmeal cookie crust, preheat oven to 350
On a prepared pizza pan, press cookie dough from the center to within 1-inch of the edge of pan.
Pour the brownie batter over the cookie dough and bake at 350\u00b0 on the upper rack of a preheated oven.
Test for firmness in center of pan at 25 minutes as ovens may vary.
Heat oven to 350\u00b0.
Grease 12-inch pizza pan. Press cookie dough into bottom of pan.
Bake for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle evenly with nuts, marshmallows and chocolate chips.
Drizzle with caramel sauce. Bake an additional 5 to 10 minutes.
Cool completely.
Cut into wedges, 16 servings.
Can use jimmies or anything else for a favorite topping.
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
hen roll the cookie dough into balls. Roll the cookie balls in granulated sugar
Using a 2-inch star cookie cutter, cut out 12 stars
200 degrees C). Line 2 cookie sheets with parchment paper.
Stir butter or margarine and sugar on low speed in large bowl of electric mixer.
Add syrup and egg yolks; beat until thoroughly blended.
Stir in flour gradually.
Chill several hours.
Beat egg whites slightly.
Using 1 tablespoon of dough for each cookie, roll into balls.
Brush very slightly with egg white.
Place on greased cookie sheet, leaving a 2-inch space between each cookie. Bake at 375\u00b0 for 5 minutes.
Remove from oven.
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate