Christmas Cookie Balls - cooking recipe

Ingredients

2 sticks margarine, melted
1 (1 lb.) box confectioners sugar
1/2 c. chopped nuts
1 c. flaked coconut
1/2 lb. graham cracker crumbs (2 1/4 c.)
1 tsp. vanilla
1/2 c. peanut butter
1 (12 oz.) bag chocolate chips
1/4 bar paraffin

Preparation

Combine first 7 ingredients in a bowl.
Butter hands and roll into small balls.
Melt chocolate chips and paraffin ina double boiler.
Place a few balls at a time into the hot chocolate mixture.
Lift out with a fork onto wax paper to dry.
Always keep chocolate mixture hot.
Makes about 60 balls.