voiding spit rod.
CHUNKY CHOW-CHOW RELISH:
Cook cauliflower florets and
ade Meyer Lemon Relish (recipe follows).
Meyer Lemon Relish:.
Place diced
For relish:.
Combine the tomatoes, green
In bowl, stir together corn relish ingredients and mix thoroughly. Refrigerate
Combine
cucumbers,
tomatoes,
cabbage
and salt.
Let stand 3 hours.
Drain as much juice as possible.
Add onions, vinegar, sugar, flour, mustard, hot peppers and turmeric.
Tie in a bag the pickling spice and black pepper.
Bring it all to a
hot
simmer. Pack
in
clean
jars and seal at once.
This relish compliments pork meat, hot dogs and hamburgers.
1 hour.
For the Chow-Chow (prepare 48 hours in advance
Grind cabbage, onions, green tomatoes, hot peppers and bell peppers in food grinder.
Add water and salt and let set overnight.
Squeeze out juice and rinse in cold water.
Add pickling spice, sugar, mustard seed and vinegar.
Cook until brown.
Keep canning jars and lids in hot water until ready to fill with Chow-Chow.
Put lids on tight.
Soak beans overnight.
Cook beans with relish and sausage for several hours over low heat, stirring occasionally until beans are tender.
Or cook all ingredients in pressure cooker 20 minutes.
Place the apple in a small saucepan with one tablespoon water.
Cook over medium heat until tender but not mushy, about 5 minutes.
Cool completely.
In a large bowl, combine the ham and pepper relish ( \"Red Pepper Relish\" Recipe #239180 ).
Stir in the apple and blend well.
Cover and chill well before serving.
1. In a pressure cooker put dal, chow-chow (chayote), tomato, turmeric, salt and water. close lid and cook for 4-5 whistles. Let it sit for 5 minutes.
2.Heat a deep curved pan, pour oil, add mustard, cumin. when it starts spluttering, add curry leaves, green chilies, garlic and saute for 1 minute then add the cooked dal and vegetable.Give it one boil.
3. Garnish with cilantro and serve with rice or roti.
he remaining ingredients from the recipe, tomatoes, Serrano chili, the chopped
Combine chopped vegetables, sprinkle with salt.
Let stand 4 to 6 hours in a cool place.
Drain well.
Boil the potatoes and eggs for about 35 minutes or until done. Drain the potatoes and eggs; then mix pickles, pickle relish, chow chow, bell pepper, green onions, olives, yellow onions, mayonnaise, mustard, hot sauce, salt, black pepper and red pepper in with the potatoes and eggs.
.
For the keto cranberry relish: Add all the ingredients to
ut not too much because relish should not be watery. Note
Cook the sliced carrots in simmering water about 20 minutes until crisp-tender.
Drain.
Blend the remaining ingredients, except chow chow, to make a salad dressing.
Combine carrots and chow chow with it.
Allow to marinate before serving.
Refrigerate.
ac Style:\" If desired, this recipe can be used for larger
ood Safety Database.).
Notes: Recipe can be made in smaller
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
br>To make Chow Mein Sauce, place the Chow Mein Sauce ingredients