oderately high heat. Add mushrooms and chorizo. Cook, stirring, for 8-10
ice. Drain and set aside.
Meanwhile, remove casings from chorizo. Cook
an over medium heat. Add chorizo and onion and cook, stirring 3 mins
up (250ml) water and a pinch of salt and cook until tender
ound beef, egg, breadcrumbs, mustard and half the onions together and season with
illet on medium heat. Cook chorizo until lightly browned on both
Season the eggs. Heat 1 tbsp oil in a skillet and pour in half the eggs. Sprinkle over half the chorizo and ham and gently stir until the egg begins to set.
Cover the eggs and cook over a low-medium heat for a further 3-4 mins. Slide the eggs from the pan to a plate and repeat the process. Slice the egg disks into wedges and serve.
until warmed through and lightly golden. Add chorizo and saute 1-2 mins
ide skillet, saute chorizo sausage, stirring it and breaking it up so
andled.
Cook and stir chorizo, onion, poblano pepper, and garlic in a
Add potatoes, onion, garlic powder, and onion powder to one side
ver medium heat. Add the chorizo and saute until the meat is
baking powder, salt and baking soda. Add butter and pulse until mixture
Preheat oven to 350\u00b0F. Wrap potatoes in foil and bake for 1 hour, or until cooked through.
Meanwhile, heat oil in a large frying pan over high heat. Saute chorizo and onion for 2-3 mins, until chorizo is browned. Stir in beans and harissa. Simmer for 2-3 mins.
Unwrap potatoes and cut a slit through each. Place on a foil-lined baking tray and stuff with chorizo mixture. Sprinkle with cheese and bake for 5 mins, or until cheese is melted and golden. Garnish with parsley.
otatoes in a small saucepan and cover with cold water. Bring
ver moderate heat and add chorizo and onions and cook and stir for 3
n a pan, add the chorizo and saute for 5 mins. Set
rying pan on high. Saute chorizo and pepper 4-5 minutes until
Preheat oven to 400\u00b0F. Rub potatoes with 1 tbsp olive oil and arrange on a baking sheet. Sprinkle with salt flakes. Bake 45 mins-1 hour, until golden, crisp and soft in the center.
For the topping, heat 1 tbsp oil in a pan and cook onion over high heat 2 mins. Add the chorizo and cook 2-3 more mins until lightly browned. Add the wine and season. Boil rapidly 1 min until the wine has reduced by half.
Split the potatoes open and drizzle with the remaining olive oil. Top with the hot chorizo and onions to serve.
arted getting a little soft and have a few grill marks