50\u00b0 F.
Combine wine and sugar in a non
Preparation:
Combine wine and sugar in saucepan and
Heat the chocolate chips and honey in a
pray; set aside.
Melt chocolate in a small bowl placed
Melt chocolate and butter, stirring to blend,
Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine; cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes.
Combine all ingredients except chocolate chips in large bowl with electric mixer for 5 minutes.
Fold in chips with spoon.
Pour into a greased Bundt pan.
Bake at 350\u00b0 for 1 hour.
Remove from oven and let stand for 10 minutes.
Invert and let cool 30 to 40 minutes.
Sprinkle with confectioners sugar if desired.
Preheat oven to 325 degrees.
Beat egg whites until stiff.
In another, lg. bowl, beat egg yolks with sugar until thick and creamy.
Sift together remaining dry ingredients. Stir into yolks until just moistened.
Add juice and wine and mix well.
Fold in egg whites.
Pour into 9\" or 10\", shallow tube pan.
Bake 50 minutes.
SOURCE: The Complete Passover Cookbook, Frances R. AvRutick; @ 1981.
In a large bowl, combine the vanilla wafers, confectioners' sugar, cocoa powder, corn syrup and red wine. Mix with a sturdy spoon or your hands until it becomes a uniform dough. Shape into 1 inch balls and roll in red decorator sugar. Store in a covered container in the refrigerator. Allow to come to room temperature before serving.
ack.
Filling: Melt chocolate in a bowl set over
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
First, make the mulled wine. Pour the wine into a pan with the
mall saucepan and add the chocolate, cocoa and cinnamon and cook
power) melt the bittersweet chocolate. Pour the chocolate into the bowl of
aper.
Place the chocolate pieces in the Vita-Mix
For the chocolate decorations, spread semi-sweet chocolate melts onto a cold
1/4 cup of the wine and 2 tbsp of the
n 1/3 cup water, wine and chocolate. Spoon into prepared pan
herries, place the sugar and wine in a medium saucepan. Stir
Combine wine, granulated sugar, bay leaf and