Chocolate Wine Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 pkg. instant chocolate pudding
4 eggs
3/4 c. vegetable oil
3/4 c. Port wine
1 c. chocolate chips

Preparation

Combine all ingredients except chocolate chips in large bowl with electric mixer for 5 minutes.
Fold in chips with spoon.
Pour into a greased Bundt pan.
Bake at 350\u00b0 for 1 hour.
Remove from oven and let stand for 10 minutes.
Invert and let cool 30 to 40 minutes.
Sprinkle with confectioners sugar if desired.