Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
br>Add marshmallows, chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly, until
fter each. Stir together melted chocolate and instant espresso - pour into
Prepare cake mix according to package directions or prepare your favorite chocolate cake recipe.
Pour 1/2 of cake batter into a greased and floured 9 x 13-inch cake pan.
Bake in 350\u00b0 preheated oven for 15 minutes.
ouched. Frost with Turtle Cake Frosting.
Turtle Cake Frosting:
Combine
he desired effect is a chocolate dusted caramel rim.
You
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
hell.
Top with chopped chocolate candies and pecans.
Spread
ould use store-bought chocolate syrup in this recipe, but the syrup
Prepare cake mix as directed.
Pour 1/2 of the batter in a 13x9 inch pan.
Bake at 350 for 15 minutes.
Remove and let cool.
In a double boiler, add caramels, milk and butter and stir constantly till melted.
Pour melted caramel over cooling cake.
Sprinkle on top 1 cup of pecans& chocolate chips.
Pour remaining batter on top and bake for an additional 20 minutes.
Enjoy.
/2 cup of dark chocolate chips and blend into batter
ixture over cake.
Sprinkle chocolate chips and pecans over caramel
Prepare cake mix and bake half of the batter for 15 minutes. Melt together and pour over baked cake the caramels, evaporated milk and oleo.
Over that, sprinkle chocolate chips and chopped pecans.
Spread remainder of the cake batter on top and bake 20 minutes at 350\u00b0 until done.
Prepare German chocolate cake mix by directions on box.
Pour 1/2 the batter into greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0
for 15 minutes.
rom oven and sprinkle with chocolate chips.
When chips are
ach addition.
Blend in chocolate; pour over pecans.
Bake
Melt caramels and milk over low heat.
Prepare cake mix according to package.
Grease and lightly dust with cocoa a 12 x 9-inch pan.
Pour 1/2 of batter into pan.
Bake 20 minutes at temperature cake mix package recommends.
Remove from oven. Sprinkle chocolate chips over cake.
Pour caramel sauce over chocolate chips.
Now may add pecans, if desired.
nch springform pans.
Microwave chocolate squares in a microwave-safe