Place chocolate in top of a double
Prepare pudding with milk according to directions.
Cool.
Add cake mix and beat.
Pour into 9 x 13-inch pan, greased.
Sprinkle with chocolate chips.
Bake at 350\u00b0 for 30 to 35 minutes.
Melt and keep hot chocolate chips and butterscotch chips.
Add chow mein noodles and walnuts.
Mix well and drop by teaspoonfuls on wax paper to cool.
Grease a baking tray.
Heat the chocolate chips, cinnamon, brown sugar, butter, and peppermint extract together in a large saucepan over low heat; cook and stir until the mixture forms a smooth liquid. Fold the quinoa and marshmallows into the chocolate mixture until evenly distributed; immediately spread into the prepared tray. Allow to cool completely before cutting into triangles to serve.
Melt chocolate and butter, stirring to blend,
Melt margarine; stir in sugar and coconut.
Chill.
Shape rounded teaspoons of mixture into balls.
Flatten slightly. Indent center of each.
Fill with melted chocolate.
Chill until firm.
Store in refrigerator.
Makes approximately 3 dozen cookies.
In a bowl, combine graham cracker crumbs and butter. Mix well. Stir in sugar and peanut butter. Press mixture into a greased 8-inch square pan. In the microwave or double boiler, melt chocolate chips; stir until smooth and spread over peanut butter layer. Chill for 30 minutes or so before cutting into squares. Chill 30 minutes more until firm.
Melt peanut butter and chocolate bits in microwave oven 3 minutes on 50% power.
Stir after each minute.
Mix everything in a 9-inch square pan and chill in the refrigerator.
Cut into segments.
Enjoy:
Combine butterscotch chips and peanut butter; melt.
Add Rice Krispies until well blended.
Press half into 8 x 11-inch pan. Chill.
Mix and melt chocolate chips, sugar, butter and water. Spread over chilled mixture and put rest of Rice Krispie mixture on top.
Cream sugar and butter.
Add eggs and vanilla.
Mix together flour and baking soda.
Stir into creamy mixture.
Add chocolate chip.
Spread into 9x13-inch pan.
Bake at 350\u00b0 for 10-15 min., until brown.
Melt the chocolate in double boiler, or use a microwave oven for 1 to 2 minutes at 50% power.
Stir in the rice cereal and coconut.
Drop mixture onto wax paper, a teaspoon at a time. Chill in refrigerator until set.
Makes about 2 dozen.
In 2-cup glass measuring cup, melt 1/2 pound chocolate on High until shiny.
Stir until smooth.
For easier dipping, you can stir in 1 to 2 teaspoons salad oil.
microwave, simply cook the chocolate milk over low heat, stirring
ut the top of the treats by moistening your hands with
aper on top of the treats and press the mixture into
f mini marshmallows and milk chocolate chips until combined.
7
ack.
Filling: Melt chocolate in a bowl set over
For The Rice Krispie Treats: Grease a 13x9x2 pan and
wrecked, and just used chocolate frosting instead for the writing
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste