Spidery Chocolate Treats - cooking recipe

Ingredients

1 c. milk chocolate bars
2 c. crisp rice cereal
1/2 c. shredded coconut

Preparation

Melt the chocolate in double boiler, or use a microwave oven for 1 to 2 minutes at 50% power.
Stir in the rice cereal and coconut.
Drop mixture onto wax paper, a teaspoon at a time. Chill in refrigerator until set.
Makes about 2 dozen.