Preheat oven to 350 degrees.
Grease 13 x 9 pan with butter or margarine.
In a large mixing bowl, place all the ingredients in the order listed, EXCEPT, the chocolate chips and confectioners sugar.
Mix well, until smooth.
Mix in the chocolate chips.
Spoon the mixture into the pan and level the surface.
Bake for 30-40 minutes, till risen and springy to the touch.
Cool in the pan.
Once, cool, dust with the confectioners sugar.
Cut into squares to serve.
lace puff pastry on first tray. Bake for 15-20 mins, until
00\u00b0F. Line a baking tray with baking paper and line
Preheat oven to 350\u00b0F. Grease a baking tray and line with parchment paper.
Cut 1 sheet of filo dough in 1/2 crosswise. Brush 1/2 with butter then place unbuttered 1/2 on top. Repeat with remaining filo dough. You will have 4 stacks.
Distribute cheese between the center of filo stacks then sprinkle with sugar, nuts and chocolate. Fold ends of filo dough towards centers then roll from 1 side to enclose filling. Place parcels, seam-side down, on prepared tray. Bake for 10 mins, or until golden brown. Serve drizzled with honey.
Grease and line a baking tray with parchment paper. Combine flour
he circles on each prepared tray. Bake for about 30 mins or
piral inside circles on each tray. Bake for 30 mins, or until
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
ut any excess.
Place chocolate in large heatproof bowl over
Preheat oven to 350\u00b0F. Line 2 (12-cup) mini muffin pans with paper liners.
Combine nuts, sugar and orange juice in a small bowl. Spread mixture out onto a greased baking tray. Bake, stirring occasionally, for 15 mins, or until golden brown. Remove from oven and stir in orange zest. Let cool.
Combine nut mixture with melted chocolate in a medium bowl. Divide between paper liners then set aside at room temperature until set.
metal dariole molds.
Combine chocolate and butter in a medium
egrees. Line a 12-muffin tray with paper liners. Set aside
ivide mixture among circles on tray. Bake pavlovas for about 45 mins
elt 4 ounces of the chocolate in the top of a
ound. Spread half of the chocolate chip mixture evenly over the
ase of the prepared pan. Bake 10-15 minutes or until
aper and baking beans.
Bake blind for 10 minutes then
b>chocolate chips.
Refrigerate for 20 minutes.
Scoop onto cookie tray. Bake
br>Place butter,syrup and chocolate in a pan and melt
cup of the chopped chocolate. Replace croissant tops; cut each