Chocolate Caramel Nuts - cooking recipe

Ingredients

1 cup slivered almonds
1 cup coarsely chopped roasted hazelnuts
1/4 cup granulated sugar
1 tbsp orange juice
2 tsp finely grated orange zest
9 oz dark chocolate, melted

Preparation

Preheat oven to 350\u00b0F. Line 2 (12-cup) mini muffin pans with paper liners.
Combine nuts, sugar and orange juice in a small bowl. Spread mixture out onto a greased baking tray. Bake, stirring occasionally, for 15 mins, or until golden brown. Remove from oven and stir in orange zest. Let cool.
Combine nut mixture with melted chocolate in a medium bowl. Divide between paper liners then set aside at room temperature until set.